December 16, 2018
There’s a reason so many people gain weight over the holidays, and it’s because there’s so many parties, family dinners, get-togethers, and celebrations, all of which add up to… Food everywhere, all the time! And not much of it is healthy!
Here are my seven tips to help you get through all these functions without popping any buttons on your pants. Read the rest of this entry »
September 9, 2018
I went to a potluck barbeque over the weekend, and my contribution was a salad. People really seemed to like it, and it was completely eaten – two good signs that I should share it with all of you! Here’s how to make an easy, healthy and delicious Green Bean and Mushroom Salad.
Read the rest of this entry »
June 2, 2017
I love healthy versions of classic recipes, and here’s a great one to add to the list – how delicious does this look?
It’s a Breadless Grilled Caprese Sandwich! BUT WAIT – What did I use instead of bread? Are you sitting down? CAULIFLOWER! Read the rest of this entry »
February 12, 2016
I love a fun kitchen gadget. My friends know it, too. So when I was chatting with my friends Kristy and Mike a few weeks ago, Kristy asked if I had a Veggetti. I didn’t – I hadn’t even heard of it – and we moved on to other topics of conversation. Then, three days later, a package arrived. Kristy and Mike sent me a Veggetti!
A veggetti is a simple little spiral slicer that Read the rest of this entry »
January 31, 2016
At the end of December, I started a Personal Trainer Food program called RECON. They provided me with a four-week supply of food, and I followed their program diligently. On simple terms, it’s a very low-carb program (no grains, no sugar, almost no fruit), and I was eager to switch up my eating. So for the past month, I’ve been enjoying their food (which is basically all proteins and veggies), and having meals like this:
Italian Style Meatballs with Omaha Vegetable Blend
The month flew by! It seems like it’s only been a few days since Read the rest of this entry »
September 23, 2015
It sure doesn’t seem like it’s autumn, but then again, autumn doesn’t really exist in Los Angeles. It’s 85 degrees today – and that’s not a brag, by the way – I want it to cool down! But leaves are turning in other parts of the country, and I just created a soup that screams Autumn, so I’m gonna share! It starts with this stuff:
The recipe is for Butternut, Carrot & Orange Soup, and believe me, Read the rest of this entry »
May 14, 2015
My next post was going to be my New York City race recap… not anymore! I got productive on the plane and wrote a post originally intended for next week.
There was a huge bin of popsicle molds by the registers at the drug store. Stores place cheap, enticing items near registers to encourage impulse purchases, and boy howdy, did I fall for it. I’ve never made popsicles before, but now I could… for the low, low price of TWO DOLLARS! Sold.
My first popsicles, which I made that night, weren’t very pretty. Read the rest of this entry »