Asian Broccoli Salad with Sesame Almond Dressing

I’ve been using (and eating!) riced vegetables a lot lately. They’re just so easy and convenient. They cook quickly, can be added to so many dishes, and best of all, good for you! (For more riced vegetable ideas, click here, here, and here.) So, here’s another recipe involving riced vegetables. This time, I used riced broccoli as the basis for a delicious salad.

That’s a 15-ounce bag of riced broccoli from

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My Last Recipe Of The Year Is For… Lemon Jello Salad (Yes, Really!)

Jello Salad! It’s a blast from the past!

This isn’t some random Jello dessert. It’s a legitimate salad, made with four kinds of vegetables. And, of course, Jello!

What’s in the Crockpot? Part 15

Who wants to play a game? It’s very easy. You guess what’s crockin’ away in my crockpot, and then I tell you if you’re right or wrong. Couldn’t be simpler. So… What’s in the crockpot?

Do You Ever Just Crave a SALAD BAR? I Did All Weekend… and Did Something About It!

I love salad bars. I get the freedom of putting together my own meal, while knowing that it’s super easy to make delicious and healthy choices. It’s win-win!

I craved a salad bar all weekend. I think it’s because

I Made An Easy, Healthy Dish That May or May Not Be Shepherd’s Pie. YOU DECIDE!

I modify and mess with recipes all the time, so that I can make them healthier, more appealing to me, and to use ingredients I have on hand. I recently made some Shepherd’s Pie, but I may have strayed too far in my quest to make it guilt-free. I don’t know if I can still call this Shepherd’s Pie or not. What do you think?

This Salad is So Easy… and I Used the BIGGEST Lemon I’ve Ever Seen!

I went to a potluck barbeque over the weekend, and my contribution was a salad. People really seemed to like it, and it was completely eaten – two good signs that I should share it with all of you! Here’s how to make an easy, healthy and delicious Green Bean and Mushroom Salad.

One Family Get-Together. Two Salads.

I’m gonna jam two recipes into one blog post, so let’s not waste any time! Background: We recently had a little family get-together, and when I asked what I could contribute, my aunt called me a “veggie guru,” and suggested I bring veggies. Count me in, I love that plan! My sister-in-law Alexis and I made two salads to contribute, and here’s the first one: