This Cauliflower-Crust Pizza is LOW-CARB. And HEALTHY. And AMAZING.

February 3, 2016

I’m a normal dude with a pulse, so of course I love pizza. But being on a super-low-carb food program means that pizza isn’t really an option right now. Unless… I make the crust out of cauliflower!

grated-cauliflower-box-grater

Yes, folks, it can be done! You can use cauliflower to replace Read the rest of this entry »


The Month Flew By! My Final Thoughts on Personal Trainer Food

January 31, 2016

At the end of December, I started a Personal Trainer Food program called RECON. They provided me with a four-week supply of food, and I followed their program diligently. On simple terms, it’s a very low-carb program (no grains, no sugar, almost no fruit), and I was eager to switch up my eating. So for the past month, I’ve been enjoying their food (which is basically all proteins and veggies), and having meals like this:

Italian Style Meatballs with Omaha Vegetable Blend

Italian Style Meatballs with Omaha Vegetable Blend

The month flew by! It seems like it’s only been a few days since Read the rest of this entry »


Now I Know What Kangaroo Tastes Like

January 18, 2016

I had to clean out my freezer a few weeks ago to make room for all the Personal Trainer Food that arrived, and in doing so, I found something I forgot I had: KANGAROO MEAT!

david-package-kangaroo-meat

I bought this a while back – a year or two ago, perhaps – at Sprouts. They have a small selection of frozen game meats, like Read the rest of this entry »


Christmas in Cozumel

December 28, 2015

Hope everyone had a wonderful Christmas! My Christmas was muy excellente – I spent the week with my entire family in Mexico. It was a fun-filled, busy, active week… although there was still plenty of hammock time.

david-hammock-cozumel-mexico

We all met up in Cozumel, an island near Cancun. There were 13 of us, and we Read the rest of this entry »


Blackberry Dijon Chicken

November 30, 2015

I have a simple, delicious meal idea for you! How easy is it? You only need three ingredients! Here’s my recipe for Blackberry Dijon Chicken.
Read the rest of this entry »


Cranberry Pineapple Salsa

November 23, 2015

Thanksgiving is coming up, and for the past couple years, I’ve been invited to a Thanksgiving potluck the Sunday before the real Turkey Day. My friends Steve and Denise throw it, and it’s a good time. This year, I brought the cranberries, and I wanted to do something a little¬†different. So I made…

cranberry-pineapple-salsa-spoon

…PINEAPPLE CRANBERRY SALSA! Here’s how I made it. Read the rest of this entry »


Spinach and Egg Brunch Casserole

October 12, 2015

I had family in town over the weekend, so we had a brunch gathering at my place, and I made the entree: a delicious Spinach and Egg Brunch Casserole. I love egg casseroles, but they can be loaded with cheese and bread. This recipe has less of that stuff, and a whole lot of something that I’ve never had in an egg casserole before: cottage cheese. YES, YOU READ THAT RIGHT!

But I’m jumping ahead of myself. Let’s start at the beginning. Read the rest of this entry »


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