February 3, 2016
I’m a normal dude with a pulse, so of course I love pizza. But being on a super-low-carb food program means that pizza isn’t really an option right now. Unless… I make the crust out of cauliflower!
Yes, folks, it can be done! You can use cauliflower to replace Read the rest of this entry »
January 31, 2016
At the end of December, I started a Personal Trainer Food program called RECON. They provided me with a four-week supply of food, and I followed their program diligently. On simple terms, it’s a very low-carb program (no grains, no sugar, almost no fruit), and I was eager to switch up my eating. So for the past month, I’ve been enjoying their food (which is basically all proteins and veggies), and having meals like this:
Italian Style Meatballs with Omaha Vegetable Blend
The month flew by! It seems like it’s only been a few days since Read the rest of this entry »
January 18, 2016
I had to clean out my freezer a few weeks ago to make room for all the Personal Trainer Food that arrived, and in doing so, I found something I forgot I had: KANGAROO MEAT!
I bought this a while back – a year or two ago, perhaps – at Sprouts. They have a small selection of frozen game meats, like Read the rest of this entry »
December 28, 2015
Hope everyone had a wonderful Christmas! My Christmas was muy excellente – I spent the week with my entire family in Mexico. It was a fun-filled, busy, active week… although there was still plenty of hammock time.
We all met up in Cozumel, an island near Cancun. There were 13 of us, and we Read the rest of this entry »
November 30, 2015
I have a simple, delicious meal idea for you! How easy is it? You only need three ingredients! Here’s my recipe for Blackberry Dijon Chicken.
Read the rest of this entry »
November 23, 2015
Thanksgiving is coming up, and for the past couple years, I’ve been invited to a Thanksgiving potluck the Sunday before the real Turkey Day. My friends Steve and Denise throw it, and it’s a good time. This year, I brought the cranberries, and I wanted to do something a little different. So I made…
…PINEAPPLE CRANBERRY SALSA! Here’s how I made it. Read the rest of this entry »
October 12, 2015
I had family in town over the weekend, so we had a brunch gathering at my place, and I made the entree: a delicious Spinach and Egg Brunch Casserole. I love egg casseroles, but they can be loaded with cheese and bread. This recipe has less of that stuff, and a whole lot of something that I’ve never had in an egg casserole before: cottage cheese. YES, YOU READ THAT RIGHT!
But I’m jumping ahead of myself. Let’s start at the beginning. Read the rest of this entry »