May 27, 2015
There’s nothing better than a crispy, crunchy snack. I crave potato chips (and corn chips) (and Cheetos) frequently, so I like having a way to satisfy that craving that’s actually nutritious. Enter zucchini chips. They are exactly what they sound like… and they start with zucchini.
These are Read the rest of this entry »
May 14, 2015
My next post was going to be my New York City race recap… not anymore! I got productive on the plane and wrote a post originally intended for next week.
There was a huge bin of popsicle molds by the registers at the drug store. Stores place cheap, enticing items near registers to encourage impulse purchases, and boy howdy, did I fall for it. I’ve never made popsicles before, but now I could… for the low, low price of TWO DOLLARS! Sold.
My first popsicles, which I made that night, weren’t very pretty. Read the rest of this entry »
April 30, 2015
I recently had a wonderful meal at a restaurant, including a great side dish of Brussels sprouts with grapes. It was delicious. I wanted to recreate that dish at home the other day, but I was fresh out of grapes. I did have raisins, though, and those were grapes at one point, so… close enough. I came up with this recipe for Brussels Sprouts with Carrots and Raisins, and here’s how I made it. What do you think it began with? Brussels sprouts!
These little green beauts came from Read the rest of this entry »
April 24, 2015
Earlier this week I had a great dinner with my friends Heidi and Tom at their house, which I hadn’t been to before. Guess what they have on their property? Loquat trees!
Which just begs the question: What’s a loquat?
Read the rest of this entry »
April 17, 2015
Ever have a day where you just end up eating a whole lotta carrots? I just had one of those days. It started when I was decided to make, as a mid-afternoon snack, some roasted, glazed carrots. I had these beauties in my fridge, from the Los Angeles Salad Company:
They call them Baby Carrots with Tops, but I call them Read the rest of this entry »
March 31, 2015
While racing up a 52-story building certainly burned a lot of calories, it wasn’t the only exercise I got during my weekend in San Francisco. In fact, it wasn’t even the only exercise I got that day! Read the rest of this entry »
March 12, 2015
I’ve been back from Michigan for a week, but I have one more recipe to share from my time there. It seems weird to use the phrase “anchovy topping,” because it sounds desserty, but this dish definitely isn’t a dessert. It starts with three very un-desserty ingredients: onion, green pepper, and red pepper.
That’s 1/2 an onion, 1/2 a green pepper, and (surprise, surprise) 1/2 a red pepper.
I should back up. The idea for this dish came about because Read the rest of this entry »