Green Eggs and Ham!

April 21, 2019

A big part of our Easter dinner was… green eggs and ham!

The ham was a spiral-cut ham from the grocery store that we baked and glazed. The deviled eggs, though, were a new recipe, with the green color coming from Read the rest of this entry »

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Asian Broccoli Salad with Sesame Almond Dressing

February 15, 2019

I’ve been using (and eating!) riced vegetables a lot lately. They’re just so easy and convenient. They cook quickly, can be added to so many dishes, and best of all, good for you! (For more riced vegetable ideas, click here, here, and here.) So, here’s another recipe involving riced vegetables. This time, I used riced broccoli as the basis for a delicious salad.

That’s a 15-ounce bag of riced broccoli from Read the rest of this entry »


My Last Recipe Of The Year Is For… Lemon Jello Salad (Yes, Really!)

December 19, 2018

Jello Salad! It’s a blast from the past!

This isn’t some random Jello dessert. It’s a legitimate salad, made with four kinds of vegetables. And, of course, Jello! Read the rest of this entry »


What’s in the Crockpot? Part 15

December 10, 2018

Who wants to play a game? It’s very easy. You guess what’s crockin’ away in my crockpot, and then I tell you if you’re right or wrong. Couldn’t be simpler. So… What’s in the crockpot?

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Do You Ever Just Crave a SALAD BAR? I Did All Weekend… and Did Something About It!

November 18, 2018

I love salad bars. I get the freedom of putting together my own meal, while knowing that it’s super easy to make delicious and healthy choices. It’s win-win!

I craved a salad bar all weekend. I think it’s because Read the rest of this entry »


I Made An Easy, Healthy Dish That May or May Not Be Shepherd’s Pie. YOU DECIDE!

October 2, 2018

I modify and mess with recipes all the time, so that I can make them healthier, more appealing to me, and to use ingredients I have on hand. I recently made some Shepherd’s Pie, but I may have strayed too far in my quest to make it guilt-free. I don’t know if I can still call this Shepherd’s Pie or not. What do you think?
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This Salad is So Easy… and I Used the BIGGEST Lemon I’ve Ever Seen!

September 9, 2018

I went to a potluck barbeque over the weekend, and my contribution was a salad. People really seemed to like it, and it was completely eaten – two good signs that I should share it with all of you! Here’s how to make an easy, healthy and delicious Green Bean and Mushroom Salad.
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