Gussy Up Your Brown Rice With Three Simple Ingredients! PLUS: Another Use For Bacon Jam!

April 24, 2016

My last post featured my recipe for Stuffed Peppers, and when I made them, I paired them with an easy side dish that was perfect for spring: Lemon & Carrot Brown Rice. All you need is three extra ingredients to turn your brown rice from boring to spectacular! Read the rest of this entry »


I Stuffed a Whole Lotta Peppers, and You Should Too!

April 22, 2016

Here’s an easy, healthy meal idea: Stuffed Peppers. You can stuff a pepper with all sorts of stuff, but I stuffed them with this stuff: more veggies, some lentils, and a few other ingredients. This version happens to be vegan, gluten-free, low-carb, but most of all, delicious.

pile-of-bell-peppers

This recipe calls for 10 bell peppers, which was how many I could fit in my dutch oven. Feel free to halve the recipe, or, I don’t know, double it, if your dutch oven is ginormous. Read the rest of this entry »


Bacon Jam is a Real Thing and It Is Delicious!

April 7, 2016

I was wandering an unfamiliar Trader Joe’s looking for the dog treats (for my main girl Maude) when I came across a positively bewitching product: BACON JAM! Is this a real thing?! It sure is!

trader-joes-bacon-jam

It took me all of 10 seconds to decide to purchase it. That’s roughly the amount of time needed for me to Read the rest of this entry »


Easter Recipes, Part Two: MANGO, VEGGIE, AND PALM SALAD

March 29, 2016

Yesterday I shared my kick-ass Deviled Eggs recipe. Today, it’s a bright, simple, bold salad that’s perfect for springtime. Or any meal at any time of year. You start by making the dressing… and you only need two ingredients. Read the rest of this entry »


Easter Recipes, Part One: SMOKY ONION DEVILED EGGS!

March 27, 2016

I had a busy, food-filled Easter. I was invited to two get-togethers, and brought food along to both. I’m sharing my recipes in this post and the next one, starting with… DEVILED EGGS!

david-deviled-egg-selfie

Deviled eggs are the best. I love them. I can’t remember the last time I made them – it’s been that long. So I stayed up late Saturday night deviling the crap out of a whole of eggs. I bought Read the rest of this entry »


Simple Glazed Pearl Onions

March 9, 2016

I really like pearl onions. They’re tiny, adorable, grape-sized onions, and they’re typically sweeter than their bigger cousins. You can find them pickled and jarred, and I’ve had a jar on hand in my fridge for the past couple months. I toss a handful onto salads, or in with other veggies that I’m sauteing. The pickled ones are sometimes called cocktail onions, and they’re used as a garnish in some cocktails, notably the Read the rest of this entry »


A Weekend of Food in Colorado

February 24, 2016

My stair race on Sunday was obviously a huge reason why I went to Colorado last weekend, but it’s always great to see family, and I love spending time with my sister, brother-in-law, nephew, and niece. I didn’t take many other photos while I was there… except of everything I ate!
Read the rest of this entry »


Follow

Get every new post delivered to your Inbox.

Join 757 other followers