April 18, 2017
A few weeks ago, I shared my recipe for Cauliflower, Tomato and Avocado Salad – which I really enjoy, because it’s a delicious non-lettuce-based salad, and sometimes I get bored with lettuce. And here’s another non-lettuce-based salad recipe, that’s equally as delicious: Asparagus and Sugar Snap Salad with Molasses Vinaigrette!
You start by steaming the Read the rest of this entry »
April 4, 2017
I love salads. I eat them all the time. Sometimes, though, I get a little tired of lettuce and other salad greens, so figuring out a delicious non-lettuce salad is always fun. And I came up with a great one: Cauliflower, Tomato, and Avocado Salad!
I also love oddly-colored vegetables: rainbow carrots, purple asparagus… it’s all intriguing and delicious. So when I saw Read the rest of this entry »
March 3, 2017
Want to eat healthy while visiting Chicago? Stay with my sister Laura. Seriously. I’ll give you her number if you want. (No I won’t.) I stayed a few days with her after the Hancock race, and she made making good choices while traveling super easy. And her dog Conrad is a cutie!
Conrad is 13 years old and completely blind, and I love hanging out with him! Laura has been on her own health kick for quite some time, and she’s still going strong: Read the rest of this entry »
February 21, 2017
I’m always on the hunt for new snack ideas. Fresh vegetables are a tried-and-true mainstay in my snack game, but fresh vegetables aren’t always available, and sometimes they don’t travel well.
There are lots of veggie-based snacks at the store, but many fall into a category that’s a pet peeve of mine, where they’re labeled as Read the rest of this entry »
February 2, 2017
I’ve become a big fan of a fun, new-to-me product that makes cooking gorgeous, magazine-ready food easy. And I promise: this post isn’t sponsored or paid for in any way. In fact, the company doesn’t even know I’m doing it! (Although I’m open to partnerships, wink wink!)
The product is Read the rest of this entry »
December 8, 2016
I made a flavorful sauce the other night, and I’m calling it a Mediterranean sauce because it uses pretty much all the Mediterranean flavors. All of them.
My recipe was inspired by a recipe in Read the rest of this entry »
November 29, 2016
I love Kathy Griffin. She’s hilarious and I’ve been a fan for decades. I’ve been getting my Kathy fix lately, because she’s been making the talk show rounds, promoting her new book, which I can’t wait to read but haven’t bought yet. She was on The Dr. Oz Show yesterday, where she talked about what she eats, because she’s the healthiest she’s ever been. Read the rest of this entry »