September 23, 2015
It sure doesn’t seem like it’s autumn, but then again, autumn doesn’t really exist in Los Angeles. It’s 85 degrees today – and that’s not a brag, by the way – I want it to cool down! But leaves are turning in other parts of the country, and I just created a soup that screams Autumn, so I’m gonna share! It starts with this stuff:
The recipe is for Butternut, Carrot & Orange Soup, and believe me, Read the rest of this entry »
July 13, 2015
I got a giant bag of green beans (haricots verts for you fancy folks) from the LA Salad Company (where I’m a guest blogger), and immediately the gears in my head started turning. What would I do with them?
I love green beans, but they’re not a staple vegetable in my kitchen, because I Read the rest of this entry »
May 27, 2015
There’s nothing better than a crispy, crunchy snack. I crave potato chips (and corn chips) (and Cheetos) frequently, so I like having a way to satisfy that craving that’s actually nutritious. Enter zucchini chips. They are exactly what they sound like… and they start with zucchini.
These are Read the rest of this entry »
April 17, 2015
Ever have a day where you just end up eating a whole lotta carrots? I just had one of those days. It started when I was decided to make, as a mid-afternoon snack, some roasted, glazed carrots. I had these beauties in my fridge, from the Los Angeles Salad Company:
They call them Baby Carrots with Tops, but I call them Read the rest of this entry »
October 6, 2014
I’ve eaten bison before, at restaurants. I love a bison burger. But I’ve never cooked with it. That’s why, when I saw bison during a trip to Costco with my friend Jen, I snatched some up.
What should I make with it? That question became easier to answer once Read the rest of this entry »
August 21, 2014
As I mentioned earlier in the week, I recently went to a potluck dinner when my friends Katie and Julie were in town. Katie was the guest of honor at the event, so you believe I put her to work in the kitchen!
I decided on a snow pea-based salad, partly because I Read the rest of this entry »
July 31, 2014
Ready for a healthy dinner option? One with no added fat or sodium? Check out my recipe for Paprika Chicken and Green Beans!
I started with 1 pound of haricot verts (the fancy way French folks say ‘green beans’), which I Read the rest of this entry »