A Perfect Autumn Recipe: Butternut, Carrot & Orange Soup

September 23, 2015

It sure doesn’t seem like it’s autumn, but then again, autumn doesn’t really exist in Los Angeles. It’s 85 degrees today – and that’s not a brag, by the way – I want it to cool down! But leaves are turning in other parts of the country, and I just created a soup that screams Autumn, so I’m gonna share! It starts with this stuff:

soup-ingredients

The recipe is for Butternut, Carrot & Orange Soup, and believe me, Read the rest of this entry »


A Double Carrot Kind of Day

April 17, 2015

Ever have a day where you just end up eating a whole lotta carrots? I just had one of those days. It started when I was decided to make, as a mid-afternoon snack, some roasted, glazed carrots. I had these beauties in my fridge, from the Los Angeles Salad Company:

baby-carrots-with-tops

They call them Baby Carrots with Tops, but I call them Read the rest of this entry »