June 18, 2017
I got a new kitchen tool – a masher – and this is the healthy, delicious recipe where I used it for the very first time!
Low-Carb Pancake Roll-ups are perfect for brunch. They’re great for other meals, too, and particularly versatile, because they’re a finger food, and everyone loves finger food. And what makes them low-carb? I’m glad you asked. Read the rest of this entry »
June 2, 2017
I love healthy versions of classic recipes, and here’s a great one to add to the list – how delicious does this look?
It’s a Breadless Grilled Caprese Sandwich! BUT WAIT – What did I use instead of bread? Are you sitting down? CAULIFLOWER! Read the rest of this entry »
February 20, 2017
Here’s a novel idea: sandwiches, with apple slices instead of bread!
Healthy, low carb, and super easy to make. Perfect party food, a great midday snack, or an after-school treat for the kids! Here’s how to make ’em: Read the rest of this entry »
October 11, 2016
Here’s an easy, healthy snack for when you’re craving potato chips but don’t want all the carbs: eggplant chips! All you need are Japanese eggplants, and a few things you probably already have in your cupboard.
Potatoes have about 3 times the carbs that eggplants have (17 grams vs. 6 grams, respectively, per 100 grams), so it Read the rest of this entry »
September 20, 2016
If it looks like a grain-based salad, and it tastes like a grain-based salad, it’s gotta be a grain-based salad, right?
WRONG! There’s not a single grain on that plate. I made this salad with… Read the rest of this entry »
February 12, 2016
I love a fun kitchen gadget. My friends know it, too. So when I was chatting with my friends Kristy and Mike a few weeks ago, Kristy asked if I had a Veggetti. I didn’t – I hadn’t even heard of it – and we moved on to other topics of conversation. Then, three days later, a package arrived. Kristy and Mike sent me a Veggetti!
A veggetti is a simple little spiral slicer that Read the rest of this entry »
February 3, 2016
I’m a normal dude with a pulse, so of course I love pizza. But being on a super-low-carb food program means that pizza isn’t really an option right now. Unless… I make the crust out of cauliflower!
Yes, folks, it can be done! You can use cauliflower to replace Read the rest of this entry »