It turns out that this post is months and months in the making. Way back in 2012, I decided I would sign up for the American Lung Association 2013 Fight For Air Climb. It’s a charity event that involves racing up the stairwell of the 63-story Aon Center in downtown Los Angeles. If this rings a bell, it’s because I participated last year (read all about it here), so when I heard there was an early bird discounted registration for this year’s event, I bit the bullet and signed up. I honestly didn’t know if I would participate or not, but I figured I could sort that minor detail out later, and, in the meantime, I saved $10 or $15 dollars. Of course, I never got around to figuring out if I would actually participate… because I kinda forgot all about it. Read the rest of this entry »
I don’t think I’ve ever really shared on this blog what a huge fan I am of live theater. I haven’t consciously been hiding that part of my life from you, it’s just that my theater-going and my escapades in healthy living and weight loss don’t ever really overlap. They overlapped this weekend, though, when I saw a powerful new play that ended up leaving me breathless. It features strong performances and a compelling story, but what really brought the tears to my eyes (literally) was the fact that it hit really close to home. Too close to home.
The play is called “The Whale,” and South Coast Repertory in Costa Mesa, California is presenting the West Coast premiere. “The Whale,” written by Samuel D. Hunter, tells the story of the final days of a man named Charlie, who is succumbing to congestive heart failure and other complications brought on by his extreme obesity. Charlie weighs 600 pounds, refuses medical treatment except for that provided by his only friend, a nurse named Liz, and is a complete shut-in in his small apartment in rural Idaho.
Man, I love hard-boiled eggs. I typically hard-boil a dozen eggs a week, and eat them as part of my lunches and after workouts. Usually, I eat only the whites, and toss the yolks into the trash, along with the shells, but every once in a while, I’ll eat one whole egg in addition to 2 or 3 more whites. Egg whites are an excellent source of protein, are fat-free, and low in calories.
So I was very excited to get my hands on an infomercial product that promised to make hard-boiled eggs a snap to make. The product is called Eggies, and here’s the commercial, in case you haven’t seen it (I’ve seen it roughly 2,500 times):
I can’t divulge where I got the Eggies, but I’m happy that I didn’t pay for them (and, no, I didn’t shoplift them). I don’t think that hard-boiling eggs is a particularly difficult proposition, and I’ve never been nearly as flustered as the women at the beginning of the commercial, but I’m all for kitchen shortcuts. And, well, I love informercial products. I’m in! Read the rest of this entry »