My Second Entry In The “Chopped” Cooking Challenge At My Office

April 28, 2020

A couple weeks ago, I entered a fun challenge at work: to make a dish, over the weekend, that used three mystery ingredients. Check out what I came up with! This past weekend, I participated in the challenge again. The first time, the challenge was to make an entree. This time, the task was to make an appetizer!

But you can’t just make any appetizer. You have to use the three mystery ingredients, which, this time around, were: Read the rest of this entry »


A Cool, Refreshing Dip In The Lake And… A Cool, Refreshing Dip In My Stomach!

July 17, 2019

I went swimming with JJ for the first time. It. Was. Awesome!

My parents and I were invited to Read the rest of this entry »


Creamy Yogurt Avocado Dip

March 4, 2018

Here’s a quick and easy appetizer recipe for you: Creamy Yogurt Avocado Dip. How quick and easy is it? You dump a bunch of ingredients in the blender, turn the blender on, and you’re done! Check out these ingredients: Read the rest of this entry »


Here’s How to Make (and Eat!) A Healthier Cheese Ball

January 25, 2017

If you’re like me, you absolutely LOVE a cheese ball. What’s not to love? It’s a GIANT BALL OF CHEESE! It may come as no surprise that cheese balls are a high-calorie affair, so I came up with a lighter version.

cheese-ball-purple-carrot

This would be a perfect addition to your upcoming Super Bowl festivities. Who wouldn’t to nibble on a cheese ball while Read the rest of this entry »


Easter Recipes, Part One: SMOKY ONION DEVILED EGGS!

March 27, 2016

I had a busy, food-filled Easter. I was invited to two get-togethers, and brought food along to both. I’m sharing my recipes in this post and the next one, starting with… DEVILED EGGS!

david-deviled-egg-selfie

Deviled eggs are the best. I love them. I can’t remember the last time I made them – it’s been that long. So I stayed up late Saturday night deviling the crap out of a whole of eggs. I bought Read the rest of this entry »


Cordon Bleu Toasts

July 8, 2012

Health-conscious. Figure friendly. Guilt-free.

I made an appetizer for my cousin’s birthday party that’s ALL OF THE ABOVE! Best of all, it tasted good. Really good. Wanna see how I made it?

Hope you said ‘yes’, because that’s what this post is about!

Read the rest of this entry »