Asparagus, Mushrooms, and Pasta With Creamy Mustard Sauce

April 20, 2017

Here’s the key to a healthy pasta dish: Don’t focus on the pasta.

Make the star ingredients veggies or protein, and toss in a little pasta along the way, as opposed to the other way around. For this dish, my star ingredients are two vegetables, and you’ll be shocked at how little pasta is actually used. Read the rest of this entry »


Asparagus and Sugar Snap Salad with Molasses Vinaigrette

April 18, 2017

A few weeks ago, I shared my recipe for Cauliflower, Tomato and Avocado Salad – which I really enjoy, because it’s a delicious non-lettuce-based salad, and sometimes I get bored with lettuce. And here’s another non-lettuce-based salad recipe, that’s equally as delicious: Asparagus and Sugar Snap Salad with Molasses Vinaigrette!

You start by steaming the Read the rest of this entry »


Cauliflower, Tomato, and Avocado Salad

April 4, 2017

I love salads. I eat them all the time. Sometimes, though, I get a little tired of lettuce and other salad greens, so figuring out a delicious non-lettuce salad is always fun. And I came up with a great one: Cauliflower, Tomato, and Avocado Salad!

I also love oddly-colored vegetables: rainbow carrots, purple asparagus… it’s all intriguing and delicious. So when I saw Read the rest of this entry »


Avocado Eggs Have Gone Viral… But Learn From My Mistakes Before You Make Them!

March 21, 2017

I saw an article about a recipe that looked so good that I had to made it the very next day. Avocado eggs! And apparently I’m not the only fan. The instructional video in the article has been seen over 18 million times since it was posted last week… so avocado eggs have gone viral!

The recipe is charmingly easy: Read the rest of this entry »


Turkey and Cheese Applewiches

February 20, 2017

Here’s a novel idea: sandwiches, with apple slices instead of bread!

turkey-cheese-applewich

Healthy, low carb, and super easy to make. Perfect party food, a great midday snack, or an after-school treat for the kids! Here’s how to make ’em: Read the rest of this entry »


How to Make Pretty Meals and Appetizers That Look Like They Should Be in a Magazine

February 2, 2017

I’ve become a big fan of a fun, new-to-me product that makes cooking gorgeous, magazine-ready food easy. And I promise: this post isn’t sponsored or paid for in any way. In fact, the company doesn’t even know I’m doing it! (Although I’m open to partnerships, wink wink!)

The product is Read the rest of this entry »


Here’s How to Make (and Eat!) A Healthier Cheese Ball

January 25, 2017

If you’re like me, you absolutely LOVE a cheese ball. What’s not to love? It’s a GIANT BALL OF CHEESE! It may come as no surprise that cheese balls are a high-calorie affair, so I came up with a lighter version.

cheese-ball-purple-carrot

This would be a perfect addition to your upcoming Super Bowl festivities. Who wouldn’t to nibble on a cheese ball while Read the rest of this entry »