July 5, 2018
I have a great salad idea, but first, a quick reminder:
If you’re in the Detroit area and free one week from tonight, you should definitely come listen to me make my Michigan debut as a motivational speaker! July 12th at 6pm at Birmingham Next. Click here for details, including how you can reserve a seat. See you then!
On to our regularly scheduled blogging. Ready to talk food? Read the rest of this entry »
June 14, 2018
A few months ago, multiple people in a Facebook group I’m in all posted pictures of their cabbage steaks. Cabbage Steaks? I was as intrigued at that moment as you are right now!
So I recently pulled that old red cabbage out from under the bed, dusted it off, and made some delicious cabbage steaks with it. And here’s how I did it. Read the rest of this entry »
May 30, 2018
Today you’ll read about Cauliflower and Buckwheat Salad. You’re going to love it, because it’s delicious. And healthy. And drool-worthy. See?
But where’s the cauliflower? It’s there… and Read the rest of this entry »
March 26, 2018
You know how popular, older TV shows are getting rebooted left and right nowadays? Will & Grace, Roseanne, Queer Eye… and there’s more to come. So I thought I’d reboot one of the classic features on my blog. A silly – I mean wonderful – little game called “What’s in the Crockpot?” that I used to play frequently with my readers.
The rules are simple. Just guess what’s in the crockpot! Are you ready? Read the rest of this entry »
March 4, 2018
Here’s a quick and easy appetizer recipe for you: Creamy Yogurt Avocado Dip. How quick and easy is it? You dump a bunch of ingredients in the blender, turn the blender on, and you’re done! Check out these ingredients: Read the rest of this entry »
January 10, 2018
My first recipe of 2018! It’s a good one, inspired by a recipe I found on the back of a bottle, and then forgot about for months!
Last September, I went hiking with friends, to a rocky coastline still littered with debris from a shipwreck that happened 50 years ago. (Read about it here!) We went to lunch afterwards, and I was intrigued by the recipe for Peachy Chicken that I found on the back of the bottle of Heinz malt vinegar on our table. So I snapped a photo of the recipe.
I forgot all about the photo until recently, when I was Read the rest of this entry »