January 8, 2020
I had the opportunity to make brunch the other day, and I immediately thought of quiche. But I couldn’t decide what kind of quiche to make… so I upped the ante, and made two quiches. TWO FREAKIN’ QUICHES!
Here’s how I made them: Read the rest of this entry »
December 23, 2019
Do you celebrate the holidays with a spiral-cut ham? This post is for you!
I brought home a delicious spiral-cut ham a few weeks ago. It was huge – much bigger than was needed for three people – and we ended up feasting on ham for the better part of a week. My parents then went out of town, and I set out to make one of my mom’s favorite things using spiral-cut ham… soup.
As you may know from reading this blog, I’m not the sort that follows a recipe blindly. And that worked out well, because my mom didn’t leave me a recipe. So Read the rest of this entry »
December 15, 2019
I went to a holiday party last night, and contributed a dish, since it was a potluck. I’m not going to take credit and say I invented anything, but I did take a recipe that only had four ingredients and swapped two of them for healthier items. That’s 50%, y’all! It all started with a package.
This is the Pineapple Pecan Cheesespread Mix by Country Home Creations, a local dip mix company that’s Read the rest of this entry »
August 21, 2019
This kinda looks like a lasagna, but it’s not.
Actually, it’s very similar to a lasagna, in that it has layers of ingredients. But this is a zucchini bake, and it’s lacking two major components that a lasagna has: noodles, and sauce.
I’m done talking about what it doesn’t have, though, I’d rather Read the rest of this entry »
May 28, 2019
Check this my dinner tonight: healthy, gorgeous, and best of all, delicious.
The salad is a salad kit from the store. And there’s some avocado in the upper left. But don’t focus on that stuff… focus on the fish. That’s a piece of cedar plank smoked salmon, and you’ll never want to cook salmon any other way. Read the rest of this entry »
May 6, 2019
I recently shared a recipe for Avocado Deviled Eggs that included a tantalizing tease: another recipe from our Easter meal that was sure to whet your appetite. Well, I wasn’t planning for it to take two more weeks to get this post up, but it did. File this one under ‘better late than never!’
The Avocado Deviled Eggs was one of two dishes Read the rest of this entry »
April 21, 2019
A big part of our Easter dinner was… green eggs and ham!
The ham was a spiral-cut ham from the grocery store that we baked and glazed. The deviled eggs, though, were a new recipe, with the green color coming from Read the rest of this entry »