Asian Broccoli Salad with Sesame Almond Dressing

February 15, 2019

I’ve been using (and eating!) riced vegetables a lot lately. They’re just so easy and convenient. They cook quickly, can be added to so many dishes, and best of all, good for you! (For more riced vegetable ideas, click here, here, and here.) So, here’s another recipe involving riced vegetables. This time, I used riced broccoli as the basis for a delicious salad.

That’s a 15-ounce bag of riced broccoli from Read the rest of this entry »

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My Last Recipe Of The Year Is For… Lemon Jello Salad (Yes, Really!)

December 19, 2018

Jello Salad! It’s a blast from the past!

This isn’t some random Jello dessert. It’s a legitimate salad, made with four kinds of vegetables. And, of course, Jello! Read the rest of this entry »


What’s in the Crockpot? Part 15

December 10, 2018

Who wants to play a game? It’s very easy. You guess what’s crockin’ away in my crockpot, and then I tell you if you’re right or wrong. Couldn’t be simpler. So… What’s in the crockpot?

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I Made An Easy, Healthy Dish That May or May Not Be Shepherd’s Pie. YOU DECIDE!

October 2, 2018

I modify and mess with recipes all the time, so that I can make them healthier, more appealing to me, and to use ingredients I have on hand. I recently made some Shepherd’s Pie, but I may have strayed too far in my quest to make it guilt-free. I don’t know if I can still call this Shepherd’s Pie or not. What do you think?
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This Salad is So Easy… and I Used the BIGGEST Lemon I’ve Ever Seen!

September 9, 2018

I went to a potluck barbeque over the weekend, and my contribution was a salad. People really seemed to like it, and it was completely eaten – two good signs that I should share it with all of you! Here’s how to make an easy, healthy and delicious Green Bean and Mushroom Salad.
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Thai Coconut Tri-Color Cauliflower

September 4, 2018

I went to my friend Mat’s birthday party on Labor Day. He and his wife Maggie threw a backyard BBQ at their new home, and I brought a side dish that people really loved. I got lots of compliments. One guy said, “You made the cauliflower? I just have to shake your hand!”

Here’s how to make… Thai Coconut Tri-Color Cauliflower!

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Guess What!? Grapefruit and Avocado Taste So Good Together!

July 5, 2018

I have a great salad idea, but first, a quick reminder:

If you’re in the Detroit area and free one week from tonight, you should definitely come listen to me make my Michigan debut as a motivational speaker! July 12th at 6pm at Birmingham Next. Click here for details, including how you can reserve a seat. See you then!

On to our regularly scheduled blogging. Ready to talk food? Read the rest of this entry »