Maple Vegetable Salad

May 6, 2019

I recently shared a recipe for Avocado Deviled Eggs that included a tantalizing tease: another recipe from our Easter meal that was sure to whet your appetite. Well, I wasn’t planning for it to take two more weeks to get this post up, but it did. File this one under ‘better late than never!’

The Avocado Deviled Eggs was one of two dishes Read the rest of this entry »

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Green Eggs and Ham!

April 21, 2019

A big part of our Easter dinner was… green eggs and ham!

The ham was a spiral-cut ham from the grocery store that we baked and glazed. The deviled eggs, though, were a new recipe, with the green color coming from Read the rest of this entry »


Asian Broccoli Salad with Sesame Almond Dressing

February 15, 2019

I’ve been using (and eating!) riced vegetables a lot lately. They’re just so easy and convenient. They cook quickly, can be added to so many dishes, and best of all, good for you! (For more riced vegetable ideas, click here, here, and here.) So, here’s another recipe involving riced vegetables. This time, I used riced broccoli as the basis for a delicious salad.

That’s a 15-ounce bag of riced broccoli from Read the rest of this entry »


My Last Recipe Of The Year Is For… Lemon Jello Salad (Yes, Really!)

December 19, 2018

Jello Salad! It’s a blast from the past!

This isn’t some random Jello dessert. It’s a legitimate salad, made with four kinds of vegetables. And, of course, Jello! Read the rest of this entry »


What’s in the Crockpot? Part 15

December 10, 2018

Who wants to play a game? It’s very easy. You guess what’s crockin’ away in my crockpot, and then I tell you if you’re right or wrong. Couldn’t be simpler. So… What’s in the crockpot?

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I Made An Easy, Healthy Dish That May or May Not Be Shepherd’s Pie. YOU DECIDE!

October 2, 2018

I modify and mess with recipes all the time, so that I can make them healthier, more appealing to me, and to use ingredients I have on hand. I recently made some Shepherd’s Pie, but I may have strayed too far in my quest to make it guilt-free. I don’t know if I can still call this Shepherd’s Pie or not. What do you think?
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This Salad is So Easy… and I Used the BIGGEST Lemon I’ve Ever Seen!

September 9, 2018

I went to a potluck barbeque over the weekend, and my contribution was a salad. People really seemed to like it, and it was completely eaten – two good signs that I should share it with all of you! Here’s how to make an easy, healthy and delicious Green Bean and Mushroom Salad.
Read the rest of this entry »