May 31, 2016
Shocking Confession Time: Before this weekend, I hadn’t been to the farmers market in a couple years. There was a time, about 5-6 years ago, when I was going every weekend, but my habits changed. This weekend, I was reminded how much I love it. Check out this haul!
I went with Sarah and Allison, the day after Read the rest of this entry »
April 24, 2016
My last post featured my recipe for Stuffed Peppers, and when I made them, I paired them with an easy side dish that was perfect for spring: Lemon & Carrot Brown Rice. All you need is three extra ingredients to turn your brown rice from boring to spectacular! Read the rest of this entry »
April 22, 2016
Here’s an easy, healthy meal idea: Stuffed Peppers. You can stuff a pepper with all sorts of stuff, but I stuffed them with this stuff: more veggies, some lentils, and a few other ingredients. This version happens to be vegan, gluten-free, low-carb, but most of all, delicious.
This recipe calls for 10 bell peppers, which was how many I could fit in my dutch oven. Feel free to halve the recipe, or, I don’t know, double it, if your dutch oven is ginormous. Read the rest of this entry »
April 7, 2016
I was wandering an unfamiliar Trader Joe’s looking for the dog treats (for my main girl Maude) when I came across a positively bewitching product: BACON JAM! Is this a real thing?! It sure is!
It took me all of 10 seconds to decide to purchase it. That’s roughly the amount of time needed for me to Read the rest of this entry »
March 29, 2016
Yesterday I shared my kick-ass Deviled Eggs recipe. Today, it’s a bright, simple, bold salad that’s perfect for springtime. Or any meal at any time of year. You start by making the dressing… and you only need two ingredients. Read the rest of this entry »
March 27, 2016
I had a busy, food-filled Easter. I was invited to two get-togethers, and brought food along to both. I’m sharing my recipes in this post and the next one, starting with… DEVILED EGGS!
Deviled eggs are the best. I love them. I can’t remember the last time I made them – it’s been that long. So I stayed up late Saturday night deviling the crap out of a whole of eggs. I bought Read the rest of this entry »
March 9, 2016
I really like pearl onions. They’re tiny, adorable, grape-sized onions, and they’re typically sweeter than their bigger cousins. You can find them pickled and jarred, and I’ve had a jar on hand in my fridge for the past couple months. I toss a handful onto salads, or in with other veggies that I’m sauteing. The pickled ones are sometimes called cocktail onions, and they’re used as a garnish in some cocktails, notably the Read the rest of this entry »