Catching Up With A Few Weeks of Food Photos… SEE?! I’m Eating Healthy!

My food posts have been few and far between lately, but I am making good choices and cooking healthy meals. Here are a bunch of the meals I’ve enjoyed over the past few weeks – some at home, some at restaurants. I like posts like this because I can look back later and remind myself of what I’ve enjoyed… and what I want to make and eat again!

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My New Favorite Way To Cook Fish – You’ll Want To Do This All Summer Long!

Check this my dinner tonight: healthy, gorgeous, and best of all, delicious.

The salad is a salad kit from the store. And there’s some avocado in the upper left. But don’t focus on that stuff… focus on the fish. That’s a piece of cedar plank smoked salmon, and you’ll never want to cook salmon any other way.

My Very Own Shanghai Surprise!

I love trying new varieties of fruits and vegetables. So I was very excited to see a basket of green vegetables at the store labeled “Shanghai.”

They look like little baby bok choys, but who knows? Maybe they’re something completely different! Only one way to find out… bring some home and eat them!

Green Eggs and Ham!

A big part of our Easter dinner was… green eggs and ham!

The ham was a spiral-cut ham from the grocery store that we baked and glazed. The deviled eggs, though, were a new recipe, with the green color coming from

My Last Recipe Of The Year Is For… Lemon Jello Salad (Yes, Really!)

Jello Salad! It’s a blast from the past!

This isn’t some random Jello dessert. It’s a legitimate salad, made with four kinds of vegetables. And, of course, Jello!

Do You Ever Just Crave a SALAD BAR? I Did All Weekend… and Did Something About It!

I love salad bars. I get the freedom of putting together my own meal, while knowing that it’s super easy to make delicious and healthy choices. It’s win-win!

I craved a salad bar all weekend. I think it’s because

I Made An Easy, Healthy Dish That May or May Not Be Shepherd’s Pie. YOU DECIDE!

I modify and mess with recipes all the time, so that I can make them healthier, more appealing to me, and to use ingredients I have on hand. I recently made some Shepherd’s Pie, but I may have strayed too far in my quest to make it guilt-free. I don’t know if I can still call this Shepherd’s Pie or not. What do you think?