June 23, 2015
I wanted to continue my little streak of cooking and eating citrus fruit, peel and all, so I came up with an easy, simple chicken recipe and tried it out on a couple friends who came to dinner. My recipe is inspired by a delicious meal my friend Katherine made in Sweden, which in turn was inspired by a Martha Stewart recipe. Leave it to me to mess around with Martha’s perfection!
It starts with Read the rest of this entry »
June 4, 2015
I hate clickbait headlines, but they sure are fun to write! I’m fairly certain your head will remain intact after reading this article, but hopefully the subject matter will intrigue, educate, and delight you, because it did me. I found something at the store last week that I never seen before, and since I’m a curious sonofabitch, I bought some.
Do you know what these are?
I had no idea, and when I read the sign, I immediately grabbed a Read the rest of this entry »
June 2, 2015
You can call me a lot of things, but a lousy salad maker is not one of them. Check out this beauty!
That’s spring mix as a base, topped with Read the rest of this entry »
May 27, 2015
There’s nothing better than a crispy, crunchy snack. I crave potato chips (and corn chips) (and Cheetos) frequently, so I like having a way to satisfy that craving that’s actually nutritious. Enter zucchini chips. They are exactly what they sound like… and they start with zucchini.
These are Read the rest of this entry »
April 30, 2015
I recently had a wonderful meal at a restaurant, including a great side dish of Brussels sprouts with grapes. It was delicious. I wanted to recreate that dish at home the other day, but I was fresh out of grapes. I did have raisins, though, and those were grapes at one point, so… close enough. I came up with this recipe for Brussels Sprouts with Carrots and Raisins, and here’s how I made it. What do you think it began with? Brussels sprouts!
These little green beauts came from Read the rest of this entry »
April 17, 2015
Ever have a day where you just end up eating a whole lotta carrots? I just had one of those days. It started when I was decided to make, as a mid-afternoon snack, some roasted, glazed carrots. I had these beauties in my fridge, from the Los Angeles Salad Company:
They call them Baby Carrots with Tops, but I call them Read the rest of this entry »
March 12, 2015
I’ve been back from Michigan for a week, but I have one more recipe to share from my time there. It seems weird to use the phrase “anchovy topping,” because it sounds desserty, but this dish definitely isn’t a dessert. It starts with three very un-desserty ingredients: onion, green pepper, and red pepper.
That’s 1/2 an onion, 1/2 a green pepper, and (surprise, surprise) 1/2 a red pepper.
I should back up. The idea for this dish came about because Read the rest of this entry »