February 20, 2015
You must be on the edge of your seat! The moment you’ve been waiting for is finally here. I ended my last post with a tantalizing cliffhanger: what kind of dip would I serve with my jicama and cold cuts platter? The answer is about to be revealed.
But first…let’s play a little Read the rest of this entry »
February 19, 2015
Sometimes my mind goes to weird places. The other day, while I was waiting at the service deli at the store, I became fixated with a bizarre question: Could meat be sliced thin enough to be see-through? I ended up ordering 1/2 pound each of turkey pastrami and honey ham, as thin as humanly possible, as when I got home, I immediately tested it out.
Honey ham = not see-through. Parts were translucent, though! As for the turkey pastrami… Read the rest of this entry »
February 11, 2015
I cook a lot, but I very rarely fire up all four burners on my stove at the same time. One recent meal, though, required all four, and while juggling so much cookware was a handful, the end result was magnificent.
I built the menu around one ingredient: Read the rest of this entry »
January 30, 2015
It’s the resolution to the cliffhanger that had, um, a couple of you racked with anxiety and on the edge of your seats!
Here’s the recap, in case you missed my last post: Read the rest of this entry »
January 29, 2015
Healthy, easy dinner alert! Here’s a meal that’s purdy enough to be served to guests. Because that’s exactly what I did, and it was a hit.
It’s Poached Chicken with Veggie Noodles, and both recipes were Read the rest of this entry »
January 18, 2015
I was looking through photos when I came across a bunch for a blog post I never wrote. Whoops! Better late than never, right? This recipe is for a super healthy, super easy salad. I made it when I was in Michigan for Christmas. Since it’s not Read the rest of this entry »
December 26, 2014
ONLY 363 SHOPPING DAYS LEFT UNTIL CHRISTMAS!
Before I start thinking about Christmas 2015, I’m gonna reflect on Christmas 2014. It was a great one. And, food-wise, the highlight of the day was definitely Christmas dinner:
My mom made Read the rest of this entry »