One Quiche is Nice, But Two Quiches are Divine

I had the opportunity to make brunch the other day, and I immediately thought of quiche. But I couldn’t decide what kind of quiche to make… so I upped the ante, and made two quiches. TWO FREAKIN’ QUICHES!

Here’s how I made them:

Two Healthy Swaps, One Holiday Party Dish

I went to a holiday party last night, and contributed a dish, since it was a potluck. I’m not going to take credit and say I invented anything, but I did take a recipe that only had four ingredients and swapped two of them for healthier items. That’s 50%, y’all! It all started with a package.

This is the Pineapple Pecan Cheesespread Mix by Country Home Creations, a local dip mix company that’s

Five Weekdays. Five Healthy Lunches, All Brought From Home.

It’s now been over two months since I’ve started my new job, and it’s been going great. This office job is a lot different than working from home, but, generally speaking, I’ve adapted to it well. I try to wake up early and exercise before work, but I’m better at that some weeks more than others. (And if I don’t

Catching Up With A Few Weeks of Food Photos… SEE?! I’m Eating Healthy!

My food posts have been few and far between lately, but I am making good choices and cooking healthy meals. Here are a bunch of the meals I’ve enjoyed over the past few weeks – some at home, some at restaurants. I like posts like this because I can look back later and remind myself of what I’ve enjoyed… and what I want to make and eat again!

My New Favorite Way To Cook Fish – You’ll Want To Do This All Summer Long!

Check this my dinner tonight: healthy, gorgeous, and best of all, delicious.

The salad is a salad kit from the store. And there’s some avocado in the upper left. But don’t focus on that stuff… focus on the fish. That’s a piece of cedar plank smoked salmon, and you’ll never want to cook salmon any other way.

My Very Own Shanghai Surprise!

I love trying new varieties of fruits and vegetables. So I was very excited to see a basket of green vegetables at the store labeled “Shanghai.”

They look like little baby bok choys, but who knows? Maybe they’re something completely different! Only one way to find out… bring some home and eat them!

Green Eggs and Ham!

A big part of our Easter dinner was… green eggs and ham!

The ham was a spiral-cut ham from the grocery store that we baked and glazed. The deviled eggs, though, were a new recipe, with the green color coming from