Bananas Ketchup?!

Looking for my race recap from San Diego? You’ll have to wait until my next post. I’m working on it! In the meantime…

I was recently digging through a cupboard when I came across something way in the back that I had completely forgotten about. Bananas Ketchup!

Wait… what? Ketchup made from bananas? Yup, folks, it’s real. And it’s delicious!

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Purple Cauliflower Mash

Yesterday’s post may have been about orange cauliflower, but that’s not the only unusual cauliflower variety out there. Check out my… purple cauliflower (!), and what I did with it!

What a beauty!

The Most Exciting Thing To Ever Come Out of My Oven

I know that headline is a big, bold statement, but I can back it up with photographic proof. So keep reading!

I couldn’t wait to write this post, because my excitement about this topic has been continually increasing and it’s now near the boiling point. The excitement began at the store, when I saw this and immediately brought it home:

An orange caulifower! 

What’s In The Crockpot? Part Ten

It’s the milestone tenth installment of “What’s In The Crockpot?” and I’m elated, because this is a good one. I’ll waste no more time… let’s play!

WHAT’S IN THE CROCKPOT?

 

My Week in Review… PLUS, Fun With Maps!

It’s the start of a new week! I’m feeling pretty good, although last week was kinda… well, I was going to say ‘difficult,’ but that’s not quite the right word, so let’s go with ‘challenging.’ It started off rough. I was continually feeling

A Week of Veggies, Veggies, Veggies

Keep reading for my Baked Green Bean Fries recipe. And click here to enter my Siggi’s yogurt giveaway – the deadline is tonight! (Friday, 3/21/14 at 11:59pm)

It’s a proven, scientific fact – free vegetables taste better. So I’ve been eating like a king all week long, because my friend Andie, who works for the Los Angeles Salad Company, gifted me with a ton of extra veggies that she had brought home for a work project.  One day, I halved 2 pounds of brussels sprouts…

…and roasted them until

American Ninja Warrior

Have you seen American Ninja Warrior? It’s one of my favorite shows. It airs on NBC during the summer, as well as the new Esquire network (it used to air on the G4 network). The show features athletes from around the country competing to make it through a series of extremely tough obstacle courses, each one harder than the last. Whoever makes it through all of the courses with the best time wins $500,000 and the title of “American Ninja Warrior.” The courses are so difficult that, in the five seasons the show has been on, no one has ever won. But damn, it’s fun to watch them try!

This past weekend, the preliminaries were held in Venice Beach, and my buddy Tommy had made it on the show and was going to compete. Since I’m a huge fan, I met up with some friends to cheer Tommy on from the audience (and maybe be on TV!).

It was

Siggi’s Yogurt GIVEAWAY!

It’s been a while since I’ve done a giveaway, but recently, the perfect opportunity presented itself. My friend Joanne got coupons for free yogurt directly from Siggi’s, and she gave me a few. I’ve decided to pay it forward. Keep reading to learn how you can win two free cups of Siggi’s Yogurt!

At Universal Studios… For a Workout?!?

What a difference 45 minutes makes. That’s all I needed to go from looking like this…

…to becoming a sweaty, exhausted mess:

Raw Brussels Sprouts Salad

Raw brussels sprouts are definitely trendy right now. I’ve seen raw brussels sprout dishes on TV cooking shows and online, and food companies are getting onboard. I’ve only seen brussels sprouts packaged whole before, but in the past couple months, I’ve seen them shaved or sliced – perfect for raw applications – in a bunch of stores, including Trader Joe’s and Target, where I picked up this Green Giant bag:

Brussels sprouts are in the cabbage family, so when