May 13, 2020
In my last post, I shared a big exercise win for the week: my first run in six months. This post is about a big food win – a delicious meal with a few interesting (and new-to-me) ingredients.
Looks delicious, right? It’s vegetables, pasta, and ground meat. Except that it’s not pasta or meat, at least not in the traditional sense. Read the rest of this entry »
February 5, 2020
Here’s a recent dinner I made. Looks pretty good, doesn’t it?
It was easy to make, with three basic components: veggies, meat, and rice. But that’s technically a lie, because the meat wasn’t meat, and the rice wasn’t rice! Read the rest of this entry »
March 13, 2018
Greetings from Paris! I’ll be blogging soon about my trip and the Eiffel Tower Vertical race, and follow my updates on social media! (I’m @keepitupdavid on Facebook, Instagram, and Twitter.) In the meantime, I’m sharing all-new blog content this week, starting with reviews of two new-to-me things. Enjoy, and send speedy vibes to Paris for me!
Read the rest of this entry »