The Meat and Pasta Meal That Contains No Meat and No Pasta

May 13, 2020

In my last post, I shared a big exercise win for the week: my first run in six months. This post is about a big food win – a delicious meal with a few interesting (and new-to-me) ingredients.

Looks delicious, right? It’s vegetables, pasta, and ground meat. Except that it’s not pasta or meat, at least not in the traditional sense. Read the rest of this entry »


What’s In This Stir-Fry? You’ll Never Guess!

February 5, 2020

Here’s a recent dinner I made. Looks pretty good, doesn’t it?

It was easy to make, with three basic components: veggies, meat, and rice. But that’s technically a lie, because the meat wasn’t meat, and the rice wasn’t rice! Read the rest of this entry »


Trying New Things: LateralX and Beyond Burger

March 13, 2018

Greetings from Paris! I’ll be blogging soon about my trip and the Eiffel Tower Vertical race, and follow my updates on social media! (I’m @keepitupdavid on Facebook, Instagram, and Twitter.) In the meantime, I’m sharing all-new blog content this week, starting with reviews of two new-to-me things. Enjoy, and send speedy vibes to Paris for me!
Read the rest of this entry »