So Many Colorful Meals From One Farmers Market Outing

July 2, 2018

Check this out: Purple string beans!

Oh man, I love oddly-colored vegetables, so when I saw these at the farmer’s market, I was all in. I bought some purple ones, along with regular ol’ green beans and yellow beans, and steamed them for a meal last week.

And then tragedy struck. Read the rest of this entry »

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I Have a Steak Recipe For You… And It’s Vegan. Yes, Vegan!

June 14, 2018

A few months ago, multiple people in a Facebook group I’m in all posted pictures of their cabbage steaks. Cabbage Steaks? I was as intrigued at that moment as you are right now!

So I recently pulled that old red cabbage out from under the bed, dusted it off, and made some delicious cabbage steaks with it. And here’s how I did it. Read the rest of this entry »


Get Ready… It’s My First Produce Haul Post in Five Years!

May 29, 2018

Time for a blast from the past. I haven’t shown a produce haul on this blog since 2013! And there’s not many photos I love taking more than ones displaying a tabletop full of fresh, delicious, healthy things to eat.

Pictures of the fruits and veggies that I bought were once Read the rest of this entry »


Goodies From the Garden (Sweden: Part One)

September 25, 2017

My first visit to Iceland was actually a long layover… on my way to Sweden! Longtime readers will know I’ve been to Sweden before – this is actually my fourth trip there, and the third since I started this blog. (Hankering for more posts about Sweden? Here’s my archive.)

My friends Katherine and Peter live in that house in the distance, located Read the rest of this entry »


Spice Up Your Dinner With This Simple Radish Salad!

September 6, 2017

I’ve been in a radish kind of mood lately. Radishes are delightful: crunchy and spicy and downright delicious.

And guess what? They’re good for you! Radishes are a good source of fiber, vitamins C and B6, folate, manganese, and potassium. And since a cup of sliced radishes only has 19 calories, go nuts!

Here’s a fun fact I just learned: Read the rest of this entry »


Asparagus, Mushrooms, and Pasta With Creamy Mustard Sauce

April 20, 2017

Here’s the key to a healthy pasta dish: Don’t focus on the pasta.

Make the star ingredients veggies or protein, and toss in a little pasta along the way, as opposed to the other way around. For this dish, my star ingredients are two vegetables, and you’ll be shocked at how little pasta is actually used. Read the rest of this entry »


Asparagus and Sugar Snap Salad with Molasses Vinaigrette

April 18, 2017

A few weeks ago, I shared my recipe for Cauliflower, Tomato and Avocado Salad – which I really enjoy, because it’s a delicious non-lettuce-based salad, and sometimes I get bored with lettuce. And here’s another non-lettuce-based salad recipe, that’s equally as delicious: Asparagus and Sugar Snap Salad with Molasses Vinaigrette!

You start by steaming the Read the rest of this entry »