December 23, 2019
Do you celebrate the holidays with a spiral-cut ham? This post is for you!
I brought home a delicious spiral-cut ham a few weeks ago. It was huge – much bigger than was needed for three people – and we ended up feasting on ham for the better part of a week. My parents then went out of town, and I set out to make one of my mom’s favorite things using spiral-cut ham… soup.
As you may know from reading this blog, I’m not the sort that follows a recipe blindly. And that worked out well, because my mom didn’t leave me a recipe. So Read the rest of this entry »
December 8, 2019
I experience an extraordinary, borderline silly amount of joy whenever I see oddly-colored vegetables. Years back, when this blog was much younger, I had a streak where I was finding oddly-colored vegetables all over the place. In the years that have passed, some of them have become more widely available, like rainbow carrots and orange and purple cauliflower. Others are still rare and exciting when I see them, like purple asparagus and purple Brussels sprouts – and I don’t see them that often.
Check out what I found when I was in Colorado for Thanksgiving:
STRIPED BELL PEPPERS! Read the rest of this entry »
July 7, 2019
My family’s July 4th tradition is to meet up in St. Joseph, our favorite spot on the west coast… of Michigan. That’s the Lake Michigan coast, for the geographically challenged!
That pic was taken on a morning walk with JJ and my aunt Annie, who took the photo. We may or may not have been trespassing on Read the rest of this entry »
June 26, 2019
I love radishes. Sometimes you can find them bagged, and without greens, but most of the time they’re piled up at the store, leaves and all. And most of the time I bring them home, chop off the greens, and throw the greens out. But not this time!
Radish greens are edible. I’ve known that Read the rest of this entry »
April 17, 2019
Long story short: I’ve been making good healthy food choices since I arrived in Michigan.
Short story long: I’ve taken some, but not many, photos of my meals since arriving in town. I’m gonna share them! Read the rest of this entry »
February 15, 2019
I’ve been using (and eating!) riced vegetables a lot lately. They’re just so easy and convenient. They cook quickly, can be added to so many dishes, and best of all, good for you! (For more riced vegetable ideas, click here, here, and here.) So, here’s another recipe involving riced vegetables. This time, I used riced broccoli as the basis for a delicious salad.
That’s a 15-ounce bag of riced broccoli from Read the rest of this entry »
November 28, 2018
What am I eating?
Yes, it’s a cucumber, and yes, I’m eating it whole, like an apple. Gotta eat smart while on the road!
I went on my longest road trip in over a decade last week, to go to Read the rest of this entry »