February 14, 2021
Let’s get things started with a few updates. This Wednesday will mark 12 weeks of constant headache (residual pain from my shingles outbreak in the fall). The good news is that it’s been extremely mild, and I’m used to it, so I barely notice it anymore. It’s been weeks since it’s flared up to the point where it’s caused any significant inconvenience in my life. Hopefully this means it will go away soon – I feel like I’m 97% of the way there!
In other news, I’m hitting the stairmaster with a renewed vigor. My current plan is to use it twice a week (Mondays and Fridays), and while I’m only starting my second week of that plan, I’m excited by it.
Working out with a mask on is Read the rest of this entry »
August 23, 2020
I love food shopping. I really do. I love wandering aisles and checking out things I’ve never seen before – especially if those things are in the produce section. I love finding new-to-me varieties of fruits and veggies. I love stocking up on favorites, too, and lately, that’s been radishes. I bring a salad to work most days, for lunch, and just about every salad I’ve made in the past few months has included radish.
Last week, I heard about a farm stand in my new neighborhood, and Read the rest of this entry »
May 13, 2020
In my last post, I shared a big exercise win for the week: my first run in six months. This post is about a big food win – a delicious meal with a few interesting (and new-to-me) ingredients.
Looks delicious, right? It’s vegetables, pasta, and ground meat. Except that it’s not pasta or meat, at least not in the traditional sense. Read the rest of this entry »
April 26, 2020
I’ve been seeing whole, fresh vegetables being sold as snacks lately, and I hope it’s a trend that takes off! I’m not talking about snack chips that use a little cauliflower or spinach powder in them, I’m talking about unadulterated vegetables… in snack form!
I found these Poshi vegetable pouches at the store before the lockdown began, but didn’t Read the rest of this entry »
March 8, 2020
Hello everyone! Sorry for the extended delay between posts. I’ve been keeping busy! I spent some free time working on a maze commission, and this past week just got away from me a little bit. Plus, my birthday was a few days ago (I’m now 41), so I’ve been taking stock on a few things and thinking about this upcoming year. I’ll share more about that in my next post.
This post, however, is about food. I share regularly about what I’m eating, and I’ll let you in on a little blogging secret: Read the rest of this entry »
December 23, 2019
Do you celebrate the holidays with a spiral-cut ham? This post is for you!
I brought home a delicious spiral-cut ham a few weeks ago. It was huge – much bigger than was needed for three people – and we ended up feasting on ham for the better part of a week. My parents then went out of town, and I set out to make one of my mom’s favorite things using spiral-cut ham… soup.
As you may know from reading this blog, I’m not the sort that follows a recipe blindly. And that worked out well, because my mom didn’t leave me a recipe. So Read the rest of this entry »
December 8, 2019
I experience an extraordinary, borderline silly amount of joy whenever I see oddly-colored vegetables. Years back, when this blog was much younger, I had a streak where I was finding oddly-colored vegetables all over the place. In the years that have passed, some of them have become more widely available, like rainbow carrots and orange and purple cauliflower. Others are still rare and exciting when I see them, like purple asparagus and purple Brussels sprouts – and I don’t see them that often.
Check out what I found when I was in Colorado for Thanksgiving:
STRIPED BELL PEPPERS! Read the rest of this entry »
July 7, 2019
My family’s July 4th tradition is to meet up in St. Joseph, our favorite spot on the west coast… of Michigan. That’s the Lake Michigan coast, for the geographically challenged!
That pic was taken on a morning walk with JJ and my aunt Annie, who took the photo. We may or may not have been trespassing on Read the rest of this entry »
June 26, 2019
I love radishes. Sometimes you can find them bagged, and without greens, but most of the time they’re piled up at the store, leaves and all. And most of the time I bring them home, chop off the greens, and throw the greens out. But not this time!
Radish greens are edible. I’ve known that Read the rest of this entry »