Recipes

I share a lot of recipe ideas on this blog, and I’ve finally gotten my act together, assembled them, and archived them all right here on this page, so you can find the perfect dish for your upcoming event or meal. The links take you to the blog post that originally had the recipe.

You’ll find that I don’t write out my recipes in a traditional format, and that’s because I often make them up as I go along, or modify them them other sources, swapping out ingredients and making additions. I do take a ton of photos, though, and that’s a good thing!

Happy cooking!

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APPETIZERS, DIPS, AND SNACKS:

• Creamy Yogurt Avocado Dip
• Five-Ingredient Peach Salsa
• Turkey and Cheese Applewiches
• Three Ways to Use Mini Fillo Cups
• A Healthier Cheese Ball
• Roasted Garbanzo Beans – you can also do this with Black Eyed Peas!
• Crispy Eggplant Chips
• Smoky Onion Deviled Eggs
• 10-Minute Black Bean Dip
• Parmesan Zucchini Chips
• Jicama and Turkey Rollers (goes great with Minty Pea Dip)
• Homemade, High-Protein Ice Cream
• Bean, Red Pepper, and Palm Dip
• Easy Pumpkin Dip
• Roasted Pasilla Pepper and Plum Salsa
• White Bean Spread
• Cordon Bleu Toasts
• Kale Chips
• Kale Chips – in the Microwave!
• Candied Buddha’s Hand
• Vegetable Pickles

SALADS:

• Radish Salad with Cotija Cheese and Pistachios
• Fruity Curried Ham Salad
• Asparagus and Sugar Snap Salad with Molasses Vinaigrette
• Cauliflower, Tomato, and Avocado Salad
• Riced Cauliflower and Veggie Salad
• Mango, Veggie, and Palm Salad
• The Salad Dressing So Good It Has No Name!
• Cucumber Radish Salad
• Roasted Sweet Potato & Pecan Salad
• Cherry Mustard Broccoli Salad
• Snow Pea Salad with Lime and Ginger Dressing
• Easy Green Bean Salad
• Raw Brussels Sprouts Salad
• Roasted Vegetable and Kale Salad
• Marinated Pear and Celery Salad
• Black-Eyed Peas and Canadian Bacon Salad
• Double Lemon Vegetable Barley Salad
• Black Bean and Corn Salad
• Roasted Pear, Walnut, and Arugula Salad
• Cactus Salad
• Cabbage & Apple Slaw, with Balsamic-Soaked Currants, Toasted Pecans, and Sweet Ginger Curry Dressing
• Zucchini Salad with Mint
• Shark’s Tooth Salad (no shark products needed… it’s made from hearts of palm)
• Kale and Asparagus Salad
• Watermelon and Cucumber Salad
• Raw Asparagus and Parmesan Salad
• Spinach Salad with Grapefruit Honey Mustard Dressing
• Hami Melon and Cucumber Salad

SOUPS (more soup recipes below, in Crockpot section):

• Butternut, Carrot and Orange Soup
• Kale and Corn Chowder (vegan and gluten-free!)
• 2-Headed Roasted Broccoli and Orange Cauliflower Soup
• Watermelon Gazpacho

SIMPLE MEAL IDEAS:

• Double Peach Chicken
• Chicken Bacon Zucchini Twists
• Low-Carb Pancake Roll-Ups
• Breadless Grilled Caprese Sandwiches
• Eggs Poached in Vegetables
• Asparagus, Mushrooms, and Pasta with Creamy Mustard Sauce
• Turkey, Sweet Potato and Black Bean Stew
• My Version of Kathy Griffin’s Favorite Breakfast Sandwich
• Chicken with Mediterranean Sauce
• Shrimp Primavera a la David
• Halibut with Fig and Caramelized Onion Sauce
• Cauliflower-Crust Pizza (gluten-free, low-carb!)
• Blackberry Dijon Chicken
• Spinach and Egg Brunch Casserole
• Wasabi Pea-Crusted Salmon
• Chicken with Tarragon, Grapefruit, and Olives
• Double-Lemon Baked Chicken
• Poached Hake with Orange-Molasses Glaze
• Poached Chicken and Veggie Noodles
• Chicken and Veggie Spaeztle
• Butternut and Bison Casserole
• Paprika Chicken with Green Beans
• Walnut-Crusted Fish
• Tuna Minilla Casserole
• Giant Sandwich with Turkey, Caramelized Onions, Apple, and Brie
• Tuna “Noodle” Lunch
• Barbeque Chicken with Thorny Chayote
• Breakfast Burrito with Popcorn Shoots

SIDES AND SAUCES:

• Steamed Dijon Brussels Sprouts and Carrots
• Balsamic and Molasses Glazed Pearl Onions
• Cranberry Pineapple Salsa
• Brussels Sprouts with Carrots and Raisins
• Mashed Turnip and Rutabaga with Shallot and Sage
• Easy-Peasy Turnip Fries
• Molasses-Glazed Roasted Vegetables
• Veggie Ribbons with Ginger and Rosemary
• Rosemary Ginger Zucchini Boats
• Purple Cauliflower Mash
• Whole Roasted Cauliflower
• Baked Green Bean Fries
• Pan-Seared Balsamic Artichokes
• Macrae’s Spaghetti Sauce
• Roasted Vegetables and Kale (also makes a great salad!)
• Dijon Brussel Sprouts
• Roasted Acorn Squash Mash
• Simple Kale Saute
• Dijon Green Beans
• Cauliflower Mash

CROCKPOT DISHES:

• Crockpot Caponata (warm vegetable salad)
• Broccoli and Mushroom Dip
• Minestrone Stew
• Squash and Sweet Potato Soup
• Seitan and Vegetable Stew
• Balsamic Chicken with Pears
• Chicken and Veggie Curry Stew
• Glazed Carrots and Parsnips
• Crockpot Collard Greens
• Kitchen Sink Quinoa Soup
• Chicken and Barley Soup
• Crockpot Ratatouille
• Mediterranean Veggie Stew
• Pineapple Chick’n and Veggies
• Beef and Butternut Stew
• Balsamic-Maple Brussels Sprouts

KEEP IT UP, DAVID!

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