It’s now been over two months since I’ve started my new job, and it’s been going great. This office job is a lot different than working from home, but, generally speaking, I’ve adapted to it well. I try to wake up early and exercise before work, but I’m better at that some weeks more than others. (And if I don’t Read the rest of this entry »
I was in Chicago over this past weekend, and it was drizzly all Saturday night. The weather predicted rain all Sunday morning too, but, thankfully, the clouds dried up, and that was a good thing, because I had a stair race that morning, and this one was outdoors. At Comiskey Park!
I know, I know, the home of the Chicago White Sox hasn’t been named Comiskey Park in well over a decade. But Read the rest of this entry »
I’ve run races on roads, on trails, and I’ve certainly done plenty of stair races. The race I did on Saturday, though, combined all of those disciplines, and more! My finishers medal was well-earned… and earning it required doing things I’ve never done before.
My friend Mat sent me a really interesting recipe a few weeks ago, for blistered cucumbers, and I just had to try it. It caught my attention because cucumbers are one of the vegetables that you rarely, if ever, see cooked. And this recipe involves cooking them in a really interesting way. Count me in! Read the rest of this entry »