This Salad is So Easy… and I Used the BIGGEST Lemon I’ve Ever Seen!

September 9, 2018

I went to a potluck barbeque over the weekend, and my contribution was a salad. People really seemed to like it, and it was completely eaten – two good signs that I should share it with all of you! Here’s how to make an easy, healthy and delicious Green Bean and Mushroom Salad.
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Thai Coconut Tri-Color Cauliflower

September 4, 2018

I went to my friend Mat’s birthday party on Labor Day. He and his wife Maggie threw a backyard BBQ at their new home, and I brought a side dish that people really loved. I got lots of compliments. One guy said, “You made the cauliflower? I just have to shake your hand!”

Here’s how to make… Thai Coconut Tri-Color Cauliflower!

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Asparagus, Mushrooms, and Pasta With Creamy Mustard Sauce

April 20, 2017

Here’s the key to a healthy pasta dish: Don’t focus on the pasta.

Make the star ingredients veggies or protein, and toss in a little pasta along the way, as opposed to the other way around. For this dish, my star ingredients are two vegetables, and you’ll be shocked at how little pasta is actually used. Read the rest of this entry »


Steamed Dijon Brussels Sprouts and Carrots

November 25, 2016

I have plenty to share about my wonderful Thanksgiving (I hope you had a great turkey day as well!), but, in my last post, I promised to share the fate of some Brussels sprouts, so I’m gonna deliver on that promise, and write about Thanksgiving next time.

cutting-brussels-sprouts-off-stalk

I paired these Brussels sprouts with Read the rest of this entry »


It Looks Like a Quinoa Salad… But It’s NOT!

September 20, 2016

If it looks like a grain-based salad, and it tastes like a grain-based salad, it’s gotta be a grain-based salad, right?

riced-cauliflower-salad-plate

WRONG! There’s not a single grain on that plate. I made this salad with… Read the rest of this entry »


Gussy Up Your Brown Rice With Three Simple Ingredients! PLUS: Another Use For Bacon Jam!

April 24, 2016

My last post featured my recipe for Stuffed Peppers, and when I made them, I paired them with an easy side dish that was perfect for spring: Lemon & Carrot Brown Rice. All you need is three extra ingredients to turn your brown rice from boring to spectacular! Read the rest of this entry »


Bacon Jam is a Real Thing and It Is Delicious!

April 7, 2016

I was wandering an unfamiliar Trader Joe’s looking for the dog treats (for my main girl Maude) when I came across a positively bewitching product: BACON JAM! Is this a real thing?! It sure is!

trader-joes-bacon-jam

It took me all of 10 seconds to decide to purchase it. That’s roughly the amount of time needed for me to Read the rest of this entry »