My food posts have been few and far between lately, but I am making good choices and cooking healthy meals. Here are a bunch of the meals I’ve enjoyed over the past few weeks – some at home, some at restaurants. I like posts like this because I can look back later and remind myself of what I’ve enjoyed… and what I want to make and eat again! Read the rest of this entry »
I passed by this giant dear sculpture while on a walk in Chicago, and couldn’t resist giving it a smooch. I did a lot of walking – and other exercise – during my week in Chicago, and am proud of the healthy choices I made. We all know it isn’t always easy to stay healthy while traveling! Read the rest of this entry »
I never thought the day would come where I’d be a Costco member, but that day is here. And I have a creepy serial killer photo in the corner of my membership card to prove it!
I’ve resisted Costco for years and years, mostly because I’m Read the rest of this entry »
Here’s a delicious meal idea for breakfast… or lunch… or brunch… or dinner… or for whenever you’re hungry! And it’s incredibly healthy, because you’re using vegetables to cook eggs!
Just looking at that picture makes me hungry for this dish! You may recall I Read the rest of this entry »
I saw an article about a recipe that looked so good that I had to made it the very next day. Avocado eggs! And apparently I’m not the only fan. The instructional video in the article has been seen over 18 million times since it was posted last week… so avocado eggs have gone viral!
The recipe is charmingly easy: Read the rest of this entry »
I make a lot of hard-boiled eggs. Sometimes I get on kicks where I’m boiling a dozen eggs a week. Hard-boiling eggs isn’t a difficult task, but here’s a way to make them that’s even easier. Did you know you can bake whole eggs in the oven?
About a year ago (or maybe longer), a high school friend posted a link to my Facebook page about baking eggs. I wanted to try it at the time, but one thing led to another and it never happened, and then I forgot about it. In recent weeks, I’ve stumbled upon a couple more articles and posts about this method, and decided to give it a try. I consulted a few websites, but they all basically say the same thing. It’s so freakin’ simple.
Step 1: Preheat your oven to 350 degrees.
Step 2: Put your eggs in the oven. I did a dozen of them:
One website suggested using Read the rest of this entry »
I’m nearing the conclusion of my time in Sweden. Here are some more awesome things about this part of the world.
1) Fresh Eggs. As I mentioned in a previous post, my friends Katherine and Peter have a bunch of chickens, and those chickens lay eggs. So Katherine and Peter have super-fresh, organic eggs and they’re delicious.
Katherine made us scrambled eggs one morning, and they were probably the best eggs I’ve had in a looong time. I usually very rarely eat egg yolks, but I didn’t hesitate to make an exception:
That’s about 2 eggs worth, and the dollop at the top is a Swedish product called Kalles Kaviar, a caviar paste that’s very popular. A little bit goes a long way – it’s very salty – but it’s good. The third item on the plate brings me to item #2: Read the rest of this entry »