I love Deviled Eggs, and I love making them at Easter. Want proof? This is the third Deviled Egg post I’ve published after Easter! I shared my recipe for Smoky Onion Deviled Eggs in 2016, and my Avocado Deviled Eggs in 2019.
This recipe is for a more traditional Deviled Egg, but it’s a healthier version, and they’re very good. My mom is a Deviled Egg connoisseur, and she loved ’em.
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Uncategorized | Tagged: deviled eggs, easter, eggs, healthy swap, Sausage Strips | 
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Posted by David
A big hello to everyone that’s discovering Keep It Up, David for the first time! I’m glad you’re here.
My name is David. I live in Michigan, and I’m 42 years old. In January 2010, I began eating better and exercising more, so I could lose weight. So far, so good – I’ve lost 160 pounds and am keeping it off! But it’s a tough road, and I need to keeping finding new ways to keep motivated and on-track. I’ll blog about my progress and share my struggles and successes. Join me on my journey!
Keep It Up, David!