January 8, 2020
I had the opportunity to make brunch the other day, and I immediately thought of quiche. But I couldn’t decide what kind of quiche to make… so I upped the ante, and made two quiches. TWO FREAKIN’ QUICHES!
Here’s how I made them: Read the rest of this entry »
June 20, 2019
My food posts have been few and far between lately, but I am making good choices and cooking healthy meals. Here are a bunch of the meals I’ve enjoyed over the past few weeks – some at home, some at restaurants. I like posts like this because I can look back later and remind myself of what I’ve enjoyed… and what I want to make and eat again! Read the rest of this entry »
June 18, 2017
I got a new kitchen tool – a masher – and this is the healthy, delicious recipe where I used it for the very first time!
Low-Carb Pancake Roll-ups are perfect for brunch. They’re great for other meals, too, and particularly versatile, because they’re a finger food, and everyone loves finger food. And what makes them low-carb? I’m glad you asked. Read the rest of this entry »
May 5, 2017
Here’s a delicious meal idea for breakfast… or lunch… or brunch… or dinner… or for whenever you’re hungry! And it’s incredibly healthy, because you’re using vegetables to cook eggs!
Just looking at that picture makes me hungry for this dish! You may recall I Read the rest of this entry »
March 21, 2017
I saw an article about a recipe that looked so good that I had to made it the very next day. Avocado eggs! And apparently I’m not the only fan. The instructional video in the article has been seen over 18 million times since it was posted last week… so avocado eggs have gone viral!
The recipe is charmingly easy: Read the rest of this entry »
October 12, 2015
I had family in town over the weekend, so we had a brunch gathering at my place, and I made the entree: a delicious Spinach and Egg Brunch Casserole. I love egg casseroles, but they can be loaded with cheese and bread. This recipe has less of that stuff, and a whole lot of something that I’ve never had in an egg casserole before: cottage cheese. YES, YOU READ THAT RIGHT!
But I’m jumping ahead of myself. Let’s start at the beginning. Read the rest of this entry »
March 7, 2014
Plus, exciting news at the end of this post!
Despite the great food at the Bellagio and Wynn that I blogged about yesterday, my favorite meal during my Las Vegas trip was at a diner a couple miles from the Strip. We wanted a quick meal before the drive back to LA, and this place showed up as a nearby option. We didn’t know a lick about it before pulling up, and it was a fantastic surprise.
It’s called the Omelet House, and there’s not much to look at on the outside:
Inside, though, was a whole different story. It was full of Read the rest of this entry »