Asparagus, Mushrooms, and Pasta With Creamy Mustard Sauce

April 20, 2017

Here’s the key to a healthy pasta dish: Don’t focus on the pasta.

Make the star ingredients veggies or protein, and toss in a little pasta along the way, as opposed to the other way around. For this dish, my star ingredients are two vegetables, and you’ll be shocked at how little pasta is actually used. Read the rest of this entry »

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I Stuffed a Whole Lotta Peppers, and You Should Too!

April 22, 2016

Here’s an easy, healthy meal idea: Stuffed Peppers. You can stuff a pepper with all sorts of stuff, but I stuffed them with this stuff: more veggies, some lentils, and a few other ingredients. This version happens to be vegan, gluten-free, low-carb, but most of all, delicious.

pile-of-bell-peppers

This recipe calls for 10 bell peppers, which was how many I could fit in my dutch oven. Feel free to halve the recipe, or, I don’t know, double it, if your dutch oven is ginormous. Read the rest of this entry »