On Easter, I headed out to my aunt and uncle’s place for lunch with them and my cousins. My aunt Annie had already said that she was making a ham and some sort of potato dish, so I offered to bring a veggie-based side dish, and she took me up on my offer. Here’s what I came up with: Easter Veggie Ribbons with Ginger and Rosemary!
What’s a veggie ribbon? It’s a vegetable sliced into ribbons by your vegetable peeler.