Macrae’s Spaghetti Sauce

May 23, 2013

There aren’t tons of upsides to having surgery, but one of the upsides after I got home from the hospital was having a huge vat of spaghetti sauce in the fridge. My cousin Macrae brought it over so my mom and I had good, healthy food already prepared while I recuperated, and we made good use of it.

The sauce is loaded with vegetables and lean meat, has tons of flavors, and is thick and satisfying. I’ve now eaten it as part of four meals. The first time was over whole wheat spaghetti (which I forgot to photograph). I’ve also had it over a spinach salad…


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