I can’t remember the last time I had Jell-O. It’s been years. I used to make it with some frequency growing up. One time, my friends Jonathan, Jocelyn and I used it with great success in an 11th-grade physics project that involved designing a structure that would catch an egg dropped from 10 feet. We filled a pie plate with various squishy foodstuffs, like Jell-O and marshmallows, and ta-da! Our egg landed safely, without so much as a crack in its shell.
A few weeks ago, I was at my local GNC, stocking up on protein powder, when I saw this on one of the shelves. It’s not Jell-O brand, but close enough: