I Think I’ll Try to Make Pickles

May 15, 2014

…is what I said one day when I got bombarded with lots of amazing fresh produce. Thanks to my partnership with LA Salad Company, I got my hands on loads of fresh beans and squash. More than I could possibly eat. Since pickling is a classic preservation technique, I thought what the hell? I’ll try to make pickles! I love a good cucumber pickle, but you can pickle all sorts of veggies, so my experiment involved baby zucchini, green pattypan squash (which look like little flying saucers) and yellow wax beans. I also threw in 1/2 of a red onion, because it seems like they’re always making red onion pickles on “Top Chef.”

chopped-assorted-vegetables

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