Sometimes my mind goes to weird places. The other day, while I was waiting at the service deli at the store, I became fixated with a bizarre question: Could meat be sliced thin enough to be see-through? I ended up ordering 1/2 pound each of turkey pastrami and honey ham, as thin as humanly possible, as when I got home, I immediately tested it out.
Honey ham = not see-through. Parts were translucent, though! As for the turkey pastrami… Read the rest of this entry »