I’m gonna jam two recipes into one blog post, so let’s not waste any time! Background: We recently had a little family get-together, and when I asked what I could contribute, my aunt called me a “veggie guru,” and suggested I bring veggies. Count me in, I love that plan! My sister-in-law Alexis and I made two salads to contribute, and here’s the first one:
A few months ago, multiple people in a Facebook group I’m in all posted pictures of their cabbage steaks. Cabbage Steaks? I was as intrigued at that moment as you are right now!
So I recently pulled that old red cabbage out from under the bed, dusted it off, and made some delicious cabbage steaks with it. And here’s how I did it. Read the rest of this entry »
Ready for a healthy dinner option? One with no added fat or sodium? Check out my recipe for Paprika Chicken and Green Beans!
I started with 1 pound of haricot verts (the fancy way French folks say ‘green beans’), which I Read the rest of this entry »