A Roasted Vegetable BONANZA!

January 14, 2014

Remember all those veggies I brought home from the store last week? I used a lot of them over the weekend, and I’m going to show you what I did!

I got invited to a small little get-together to watch the Golden Globes on Sunday. I gladly agreed to contribute a vegetable, side or salad, and I came up with something that serves all those purposes. And it started with roasting a ton of vegetables.


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