Some Michigan Food Photos… Because I Haven’t Talked About Food in a While!

April 17, 2019

Long story short: I’ve been making good healthy food choices since I arrived in Michigan.

Short story long: I’ve taken some, but not many, photos of my meals since arriving in town. I’m gonna share them! Read the rest of this entry »

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“Before” and “Current” Photo OVERLAY!

April 30, 2012

I met my friend Steve in 6th grade at West Maple Middle School, and now here in California, not that far from me. I’ve always known Steve to be smart and talented, but last week, after I shared my glowing-yellow-wall “Before” and “Current” pictures and the cool silhouette photo, Steve shot me the following email:

“Your new photos inspired me to Photoshop your new silhouette onto your ‘before’ picture. I tried to line up your ears and elbows to keep the two pictures proportional, and I think it turned out pretty well!”

And this was attached:

I absolutely LOVE it – it’s so unbelievably cool! No need for “Before” AND “Current” pictures… Steve combined them into one! This is going immediately into the Photo Gallery. Thanks, Steve!

Movin’ on…

Did you have a good weekend? Mine was quite nice, except for the jarring realization on Saturday that my 163-story stair climb fundraiser challenge is only one week away. If you’re struck with a sense of deja vu, it’s because I already wrote a post about the stair climb being one week away, but that was before I injured my foot and postponed the climb for two weeks.

Now my foot feels a whole lot better – I’ve been gradually putting more pressure and weight on it during my workouts over the past few days, and there’s been no flare-ups or pain whatsoever. On Saturday, when the one-week-away realization hit me like a truck, I decided to ramp my StairMaster training back into high gear. After all, thanks to the injury, I’ve only been on the StairMaster once in the past two weeks.

I ended up spending 21 minutes on the StairMaster, and climbed 84 stories, burning 318 calories. Not bad at all. It’s only half of the 163 stories I’ll be climbing this Saturday, but I hope to get one or two more training sessions in before the big day. I’ll be ready.

And I get to add a new tower to my Skyscraper Collection!  I plan on taking a little (or big) break from the StairMaster after my challenge, so I thought I’d add another landmark to my collection while I still could.

You know it, you love it… the latest addition to my collection is…

…THE CHRYSLER BUILDING!

It’s 77 stories tall, and I’ve wanted to add this guy to my collection for a while now.

My favorite thing about the Chrysler Building was how Walter Chrysler and architect Willam Van Alen, during the building’s construction in 1929, kept the now-famous 7-story, 185-foot spire a complete secret. No one in the press knew it existed, and it was constructed within the lower part of the building, so no one could see it taking shape. Then one day, to everyone’s surprise, it was hoisted and bolted into place in just 90 minutes. Just like that, the Chrysler Building became the tallest building in the world, edging out 40 Wall Street, another building under construction at the same time. The Chrysler Building only had the world-tallest-building title for 11 short months, though… then the Empire State Building came along.

And here’s something I just learned while researching this post: The Chrysler Building has never been owned by the Chrysler Corporation, nor did the Chrysler Corporation pay for its construction, even though their headquarters were there from 1930 through the ’50s. Walter Chrysler paid for it himself, so that it could be passed down to his children.

FUNDRAISING UPDATE: I’m almost there! I’ve raised $1,555 dollars, which means I’m 95% of the way towards my $1,630 goal. Only $75 short! Can you help me with those final few bucks? Click here to read about the stair climb, and CLICK HERE TO MAKE A DONATION. Thanks!

Finally… I went to the pool yesterday for my second swim in a week (read about the other swim here). My friend Emily came along, and the pool was very crowded and it was hot. I got in 2,100 yards before calling it a day, and then Emily and I walked across the park to a… carnival!

I love a good rickety carny-operated ride, but unfortunately, I didn’t have any cash money on me, and the ticket booth didn’t accept credit cards. I did take this picture with the Ferris Wheel:

I took the exact same picture at Disney California Adventure with Mickey’s Fun Wheel (see it here). I guess it’s my thing with Ferris Wheels. Yep, me and Ferris Wheels have a thing. Jealous?

Even though Emily and I didn’t ride any rides, we did buy a snack (er… Emily bought us a snack, to be specific). There were a lot of options: Funnel Cakes. Cotton Candy. Nachos. Corn Dogs. So what did we decide on?

Roasted Corn on a Stick!

There was a row of Food Trucks, and this came from the Corn Heaven truck.

I got mine with lemon juice, and added some Cajun seasoning. Might have been the best corn I’ve ever had! I definitely wanted to go back and buy 4 more ears, although that’s where the lack of funds became an issue.

Eating veggies at a carnival?

Keep it up, David!


Photo Phriday

April 6, 2012

Happy Friday! Since yesterday’s Haircut Photo-Essay got a great response (thanks for all the compliments on my new ‘do!), I thought I’d share some other random-ish photos that have built up over the past few days. First, though, I wanna give a great big appreciative shout-out to my friend Tavi, who was the one that actually cut all my hair off AND took all the photos in yesterday’s post. Our little haircut/photo shoot yielded 173 photos (!), which I edited down to 11.

Because we both knew what the end result was going to be, I let Tavi shave my head in whatever manner he wanted. That’s how I ended up with the Mohawk in the 6th photo, and the more Tintin-esque ‘do in the 7th (click here to see both). But what you didn’t see was what Tavi did in the back. He gave me what he called the “hare krishna” – and here’s a photo of it that didn’t make the cut for yesterday’s photo-essay:

It’s quite possibly the best mullet I’ve ever sported. Or worst mullet. Or both. I’m so glad I only had it for a matter of minutes.

A few of you, in your comments, asked if I’ve noticed a difference in my head shape, since the buzz cut was inspired by my hairstylist’s observation that I’ve lost weight in my scalp, and to answer your question: YES. I think my entire head is narrower, and I used to have bulges of skin along the back that are no longer there. This isn’t the first time I’ve buzzed my head – I did it my freshman year of high school as a member of the swim team, and I’ve done it in the past decade, too, most recently a few times about four or five years ago. A picture of me from that last head-buzzing period is in the ‘Keep It Up, David’ header at the top of the page, and here it is again, next to one of the new pictures of me… which means it’s time for a…

‘BEFORE’ and ‘CURRENT’ Photo Comparison! Photo on the left is from March 2008. Photo on the right is from yesterday. I see a difference. Do you?

I’ll be sure to add that to my collection of ‘Before’ and ‘Current’ photo comparisons in the Photo Gallery.

Now for some other photos I’ve been meaning to share:

The View From The Gym. I’ve had three great weightlifting workouts this week at the gym, and during each one, I’ve taken a moment to look out the windows. My gym is on the second and third floors of a building right at the base of the Hollywood Hills, which means I get to sweat my ass off while seeing this out the window:

Not too shabby!

Locker Room Signage: My gym has a fun sense of humor with their signage, as evidenced by the last rule on this sign in the locker room:

Yes, I know, I broke the third rule because I wanted to share the fifth rule. Shhh… it’ll be our secret.

New Kicks. Because I raised the most money during a specific five-day period leading up to my big 63-story stair climb last weekend, I ended up winning a new pair of shoes from a local running store! Yesterday I headed to Fleet Feet Sports in Encino, where a nice guy named John helped fit me with a great new pair of shoes. I ended up picking the Nike Air Pegasus, partly because they fit well and were comfortable, and partly because I loved the yellow:

Love them! My prize had a $100 limit, and these were $95, so I ended up paying $3.31 in tax. No complaints from me!

Border Grill Truck. I got dinner last night at a food truck. The Border Grill truck was parked outside the Broad Stage in Santa Monica, the venue for a great Los Angeles Chamber Orchestra concert I attended that explored the connections between food and music. The special guest speaker at the concert was Susan Feniger, the restauranteur behind the Border Grill restaurants, and one of the earliest Food Network stars (her show with partner Mary Sue Milliken, Two Hot Tamales, debuted in 1995, shortly after the network first launched). I’ve been a couple times (years ago) to one of Feniger’s restaurants, but this was the first time I’ve eaten at her truck.

The truck serves burritos, quesadillas, and more, but I ordered two tacos and ceviche. One of the tacos was Yucatan Pork (roasted achiote pork, pickled onion, orange salsa), and the other was Citrus Chicken (with tomatillo and creamy salsa fresca). The ceviche had fish, lime, chile, pickled onion, and a couple tortilla chips, and was served in a paper cone, like you’d find at an old-school water cooler.

It was all ridiculously delicious. I wouldn’t object to following the Border Grill Truck around, eating my way down their menu.

Eating reasonably from a food truck… new workout shoes… a great exercise week…

…Keep it up, David!