Who wants to play a game? It’s very easy. You guess what’s crockin’ away in my crockpot, and then I tell you if you’re right or wrong. Couldn’t be simpler. So… What’s in the crockpot?
You know how popular, older TV shows are getting rebooted left and right nowadays? Will & Grace, Roseanne, Queer Eye… and there’s more to come. So I thought I’d reboot one of the classic features on my blog. A silly – I mean wonderful – little game called “What’s in the Crockpot?” that I used to play frequently with my readers.
The rules are simple. Just guess what’s in the crockpot! Are you ready? Read the rest of this entry »
My first recipe of 2018! It’s a good one, inspired by a recipe I found on the back of a bottle, and then forgot about for months!
Last September, I went hiking with friends, to a rocky coastline still littered with debris from a shipwreck that happened 50 years ago. (Read about it here!) We went to lunch afterwards, and I was intrigued by the recipe for Peachy Chicken that I found on the back of the bottle of Heinz malt vinegar on our table. So I snapped a photo of the recipe.
I forgot all about the photo until recently, when I was Read the rest of this entry »
I made a flavorful sauce the other night, and I’m calling it a Mediterranean sauce because it uses pretty much all the Mediterranean flavors. All of them.
My recipe was inspired by a recipe in Read the rest of this entry »
Shocking Confession Time: Before this weekend, I hadn’t been to the farmers market in a couple years. There was a time, about 5-6 years ago, when I was going every weekend, but my habits changed. This weekend, I was reminded how much I love it. Check out this haul!
I went with Sarah and Allison, the day after Read the rest of this entry »
I have a simple, delicious meal idea for you! How easy is it? You only need three ingredients! Here’s my recipe for Blackberry Dijon Chicken.
Read the rest of this entry »
I’m so excited to share this recipe. Just looking at the pictures makes my mouth water. This recipe is the best thing I’ve made in weeks… months… maybe even years, and I can’t wait to make it again! And it starts with…
…WASABI PEAS. I’m going through a wasabi pea kick. They’re Read the rest of this entry »