Man, I love hard-boiled eggs. I typically hard-boil a dozen eggs a week, and eat them as part of my lunches and after workouts. Usually, I eat only the whites, and toss the yolks into the trash, along with the shells, but every once in a while, I’ll eat one whole egg in addition to 2 or 3 more whites. Egg whites are an excellent source of protein, are fat-free, and low in calories.
So I was very excited to get my hands on an infomercial product that promised to make hard-boiled eggs a snap to make. The product is called Eggies, and here’s the commercial, in case you haven’t seen it (I’ve seen it roughly 2,500 times):
I can’t divulge where I got the Eggies, but I’m happy that I didn’t pay for them (and, no, I didn’t shoplift them). I don’t think that hard-boiling eggs is a particularly difficult proposition, and I’ve never been nearly as flustered as the women at the beginning of the commercial, but I’m all for kitchen shortcuts. And, well, I love informercial products. I’m in! Read the rest of this entry »