September 27, 2020
Happy 10-year blogging anniversary to me! I started this website in September 2010, and in the past 10 years, I’ve shared my story in 1,568 posts. I’ve had 1.2 million page views. (Whoa!)
I’m incredibly proud that I’ve stuck by this website, and have now reached a solid decade of focusing on my health. But the truth is that I’m not in a very good place right now, health-wise, and I don’t feel like celebrating. Read the rest of this entry »
November 25, 2016
I have plenty to share about my wonderful Thanksgiving (I hope you had a great turkey day as well!), but, in my last post, I promised to share the fate of some Brussels sprouts, so I’m gonna deliver on that promise, and write about Thanksgiving next time.
I paired these Brussels sprouts with Read the rest of this entry »
November 22, 2016
Writing my last two posts were like getting punched in the nuts and the throat. I really need some good news and some levity. Thankfully, this post has both.
First, the good news: I’LL BE ON THE RADIO TOMORROW! I was asked just a few hours ago, and of course I said yes. I’ll be a guest on the “The Burn: The Bowflex Radio Show,” and I’m going to be discussing Read the rest of this entry »
April 7, 2016
I was wandering an unfamiliar Trader Joe’s looking for the dog treats (for my main girl Maude) when I came across a positively bewitching product: BACON JAM! Is this a real thing?! It sure is!
It took me all of 10 seconds to decide to purchase it. That’s roughly the amount of time needed for me to Read the rest of this entry »
June 9, 2014
How about we all start our weeks with a game? How about a game involving a crockpot? How about a game where you guess what’s in a crockpot? Sounds good to me!
WHAT’S IN THE CROCKPOT?
Read the rest of this entry »
March 21, 2014
Keep reading for my Baked Green Bean Fries recipe. And click here to enter my Siggi’s yogurt giveaway – the deadline is tonight! (Friday, 3/21/14 at 11:59pm)
It’s a proven, scientific fact – free vegetables taste better. So I’ve been eating like a king all week long, because my friend Andie, who works for the Los Angeles Salad Company, gifted me with a ton of extra veggies that she had brought home for a work project. One day, I halved 2 pounds of brussels sprouts…
…and roasted them until Read the rest of this entry »
March 12, 2014
Raw brussels sprouts are definitely trendy right now. I’ve seen raw brussels sprout dishes on TV cooking shows and online, and food companies are getting onboard. I’ve only seen brussels sprouts packaged whole before, but in the past couple months, I’ve seen them shaved or sliced – perfect for raw applications – in a bunch of stores, including Trader Joe’s and Target, where I picked up this Green Giant bag:
Brussels sprouts are in the cabbage family, so when Read the rest of this entry »