A Double Carrot Kind of Day

April 17, 2015

Ever have a day where you just end up eating a whole lotta carrots? I just had one of those days. It started when I was decided to make, as a mid-afternoon snack, some roasted, glazed carrots. I had these beauties in my fridge, from the Los Angeles Salad Company:

baby-carrots-with-tops

They call them Baby Carrots with Tops, but I call them Read the rest of this entry »