January 20, 2017
A little while ago, I shared my easy-peasy recipe for roasted garbanzo beans. This post is another roasted bean recipe… but with different beans. So ignore that sense of deja vu, because this post isn’t a rerun. It’s more like a sequel. Or, to use Hollywood vernacular, it’s a ‘reboot’ or a ‘reimagining.’
The beans I roasted this time were black eyed peas (which are in fact Read the rest of this entry »
October 23, 2013
Need an easy, healthy salad recipe? I got one for ya! I made this over the weekend to take to a BBQ, and it was a hit. It was the first time I’ve bought black-eyed peas, and quite possibly the first time I’ve eaten them, and you know how I love trying new things!
Before we get to the black-eyed peas, though, let’s address the other titular ingredient: bacon! Read the rest of this entry »