Asparagus, Mushrooms, and Pasta With Creamy Mustard Sauce

April 20, 2017

Here’s the key to a healthy pasta dish: Don’t focus on the pasta.

Make the star ingredients veggies or protein, and toss in a little pasta along the way, as opposed to the other way around. For this dish, my star ingredients are two vegetables, and you’ll be shocked at how little pasta is actually used. Read the rest of this entry »