Time to play with my food! I start with a cucumber…
Make a few cuts with a couple different knives…
Pull out a couple black olives…
And ended with a… CUCUMBER SHARK!
UN TIBERON CON DIENTES AFILADOS…
…Y OJOS NEGROS!
A shark’s gotta eat. LOOK, he caught an ANCHOVY!
Unfortunately, I gotta eat, too. So after playtime was over, my cucumber shark went into my hand-crank food processor along with a handful of olives and some roasted red pepper.
He got chopped up pretty finely. I added a pouch of tuna and made a quickie tuna salad. Or maybe gazpacho with tuna?
I added a few finishing touches: a palmful of bacon bits, some Mrs. Dash, and a little ranch. So… let’s not call it gazpacho. It was so good I forgot to take a final picture. Then again, I’d rather not remember my shark in his final form.
Here’s how to make a cucumber shark. (I modified mine a little bit.)
Playing with your food is fun!
Keep it up, David!