Over the weekend, I shared a few photos of food I’ve been eating lately – check it out if you missed it. Consider this post an addendum to that one, because I have more food photos to share!
Even though my birthday was on March 5th (read about the fitness challenges I gave myself as a birthday present), I didn’t get together for a family birthday celebration until two days ago, when I headed out to my aunt and uncle’s place for lunch with them and my cousins. Annie made a delicious meal that was light and healthy, and built around a protein that I had suggested: salmon.
Annie baked the salmon with salt, pepper, and lemon, and also sauteed brussel sprouts (lower left), and mushrooms (lower right), which went over quinoa (also lower right, under the mushrooms). A big ol’ salad (top), that I ate without dressing, completed the meal. Everything was fantastic, and I went back for seconds, without a second of hesitation or guilt.
For dessert, Annie made carrot cupcakes from scratch. Annie is an excellent baker, and it’s one of her favorite pastimes – so when she asked what kind of birthday cake I wanted, I opted for cupcakes, mainly for built-in portion control reasons.
I hope, by the way, that Annie is enjoying this post, because she only asked on about four separate occasions if I was going to blog about her meal. “Am I going to be in the blog, David? Because I really want to be in the blog.” “Are you taking pictures for the blog, David? It’d be so cool to be in the blog.” “If my face is going to be in that shot, than I should put on a little lipstick. I want to look my best for the blog.” You get the idea.
I ate one of the cupcakes, and it was delicious – moist and fluffy like cake should be, with big chucks of carrots, walnuts, pineapple, and golden raisins. Here’s what they look like on the inside:
“Are you getting my finger in that shot, David? I just did my nails – they’ll look really good in the blog.”
My birthday lunch was fantastic (thanks again, Annie!), but it’s not the only delicious food from that day – that morning, I went with a friend to the farmers market! It’s actually been over a year since I’ve been to a farmers market, and it was good to be back. So much gorgeous produce! I didn’t need much, but I still picked up a few things:
There are brussel sprouts at the top, asparagus to the right, a bag of sprouted mung beans, fenugreek, and wheatberries in the center, and a type of orange on the left that I’d never heard of before, called cara cara oranges. Like satsuma tangerines, cara cara oranges are sold with some of the leaves still attached, which makes them a beautiful addition to my fruit bowl. I’ll let you know what I think after I bust one open.
If there’s one thing that always catches my eye, it’s oddly colored vegetables, like the purple cauliflower I picked up recently. And the was definitely something that caught my eye at the farmer’s market… purple kale! And there were two varieties! There was this kale, that has purple veins:
And there was this kale, where almost the entire leaf was purple (I learned this variety is called nagoya kale):
I couldn’t choose which kale to buy, so I bought both. I think I’ll make kale chips with some (or all) of my purple kale bounty!
KEEP IT UP, DAVID!