December 18, 2014
I’ve been enjoying turnips lately. I’ve made them into fries, added them to soup, and even a salad. Since turnips are a good alternative to potatoes, I decided to try mashing them. And I included a new-to-me vegetable in the recipe, because…why not? Everyone say hello to…
A rutabaga is a root vegetable that’s actually a cross between a Read the rest of this entry »
November 25, 2014
I went to Universal Studios Hollywood yesterday, and as I was leaving, they were shooting the entertainment news show “Extra.” I watched the host, Mario Lopez, do about ten minutes of intros and promos, and what did I see when I tuned in later that night? I was on TV!
It was just for a second or two, in the lower left corner, but it was cool nonetheless. I don’t know if Read the rest of this entry »
November 4, 2014
Usually I share my weigh-in results at the beginning of each month, but I left LA on the 31st without weighing myself. It’s easy to forget when I keep my scale in my trunk! I don’t get back until next week, so my weigh-in will just have to wait until then.
But I can do the other half of my monthly updating… my Workout Progress Report! Read the rest of this entry »
October 24, 2014
I first tried turnip fries at a party my friends Heidi and Tom threw a few years ago.
I don’t think you’d Read the rest of this entry »
October 21, 2014
I faced one of my fears, guys, and I lived to tell about it. It’s probably one of the sillier fears you’ll hear about, but I’m not ashamed. I was afraid of molasses.
It’s simple: Molasses can kill you. And I’m not talking about calories or diabetes or unhealthy living. I’m talking about drowning. Yes, drowning. Read the rest of this entry »
October 10, 2014
It’s been a few months since our game of “What’s In The Crockpot” (check out Part 11 here). Are you ready to play?
WHAT’S IN THE CROCKPOT?
Read the rest of this entry »
October 6, 2014
I’ve eaten bison before, at restaurants. I love a bison burger. But I’ve never cooked with it. That’s why, when I saw bison during a trip to Costco with my friend Jen, I snatched some up.
What should I make with it? That question became easier to answer once Read the rest of this entry »