October 6, 2014
I’ve eaten bison before, at restaurants. I love a bison burger. But I’ve never cooked with it. That’s why, when I saw bison during a trip to Costco with my friend Jen, I snatched some up.
What should I make with it? That question became easier to answer once Read the rest of this entry »
October 6, 2014
This is one of those posts that I just need to write, publish, and get out of my system, so I can move on. I’m actively working on reminding myself of the positives and focusing on the good things, but that’s been hard. Here’s why:
Up six pounds in September. As much as I tell myself Read the rest of this entry »
October 1, 2014
After about a week-and-a-half away from the stairs, it was time to resume training. I have two races in Chicago coming up in about a month, and I want to be ready! Plan A was to head downtown to train in a skyscraper, but I ended up working late, so that didn’t happen. Plan B was training on a new-to-me public stairway in the Hollywood Hills… one that just happens to be down the street from a major celebrity’s home! Here are the stairs:
And that’s just the first third of them. Here’s the rest: Read the rest of this entry »
September 29, 2014
It’s been over a week since my last stair race (my very successful ascent up the US Bank Tower). This past week has definitely been an “off” week for me. There was lots of food I wouldn’t otherwise eat. (I even visited a drive-thru. Or two.) I skipped workouts so my body could recover. I’m just now starting to get back into the swing of things. I worked out both days this weekend, and ate great as well. I’m starting to get focused again… and I have a LOT to focus on, because my next race is a little over a month away! And it’s in a completely different time zone!
I announced last month that I’m heading to Illinois for SkyRise Chicago, the stair race at the Willis (formerly Sears) Tower. And now I have another exciting race announcement: I’m Read the rest of this entry »
September 25, 2014
Here’s a good, easy, versatile recipe with lots of wiggle room for substitutions and customization. I used that wiggle room a couple times while putting this together! It’s called Cherry Mustard Broccoli Salad, and it starts with… broccoli.
All of you with keen observation skills have noticed that there is also cauliflower in that steamer basket. I was gonna just use broccoli, but Read the rest of this entry »
September 24, 2014
I have a new roommate. In the past, I’ve been known to make this pronouncement whenever I find Brussels sprouts on the stalk, but this time around, my roommate is a living, breathing thing. Meet Luna:
I’m watching Luna for a couple weeks while Read the rest of this entry »