Comments on: What’s In The RediSetGo? Part Twenty http://keepitupdavid.wordpress.com/2011/10/09/twenty/ I'm slimming down and not stopping now. Wed, 22 May 2013 02:53:59 +0000 hourly 1 http://wordpress.com/ By: Katherine http://keepitupdavid.wordpress.com/2011/10/09/twenty/#comment-5143 Tue, 11 Oct 2011 08:46:14 +0000 http://keepitupdavid.wordpress.com/?p=3331#comment-5143 I would like to express my gratitude for making mention in yet ANOTHER episode of Keep it Up David! I’m glad the lingonberries were good. Believe it or not, I have never tried the above pairing. There is something about it that turns me off, to be honest. I have, however, in my developing Swedishness made a meatball or two. I can second Stacee J’s advice to add water. We add a splash or two of carbonated water actually. And I think meatballs are all about the spices, or they can tend to the boring end of the spectrum. My first meatball experiment remains one of my favorites: Jamaican Jerk Chicken (or turkey) Meatballs. Lots of onion, garlic, one egg (with yolk), little fizzy water splash, breadcrumbs (Have never used knäcke bröd, by the way. How enterprising!) and a LOT of Jamaican Jerk spices. We have them dry in a tin spice jar type packaging. I am pretty sure we bought them in LA actually. By “a lot,” I mean add a lot, stir, then add a bunch more. Let me know whatcha think. xo

]]> By: Stacee J http://keepitupdavid.wordpress.com/2011/10/09/twenty/#comment-5130 Mon, 10 Oct 2011 18:55:56 +0000 http://keepitupdavid.wordpress.com/?p=3331#comment-5130 It won’t help with the blandness but next time making a turkey meatball (this sounds a bit crazy), add some water to the meat mix. It adds no calories and actually produces a more tender meat ball. Crazy, but I promise – it works!

]]> By: Kelly, Future Thin Girl http://keepitupdavid.wordpress.com/2011/10/09/twenty/#comment-5129 Mon, 10 Oct 2011 18:47:21 +0000 http://keepitupdavid.wordpress.com/?p=3331#comment-5129 If they were dry & bland, how about a little bit of olive oil & a pinch (not a punch) of Adobo next time?

]]> By: Lucinda Kubitz http://keepitupdavid.wordpress.com/2011/10/09/twenty/#comment-5125 Mon, 10 Oct 2011 16:43:06 +0000 http://keepitupdavid.wordpress.com/?p=3331#comment-5125 Ah, the Swedish chef from the Muppet Show would be so proud!–bad Muppet joke. Can’t wait for the new Muppet movie. To make this Detroit related guess who’s performing at the Fox 11/18–Paul Simon (it’ll only mentioned every other commercial ad on the 104.3 FM)

Lucie

]]> By: erintakescontrol http://keepitupdavid.wordpress.com/2011/10/09/twenty/#comment-5124 Mon, 10 Oct 2011 14:36:46 +0000 http://keepitupdavid.wordpress.com/?p=3331#comment-5124 One of my favorite KIUD features! Although I am not a sage fan, this sounds totally amazing!

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