Some Thursday Food Notes

What’s been on my mind, lately, food-wise.

1) Tupperware. I love me some Tupperware.  My aunt gave me some new Tupperware as a Christmas present, and I’m using it all the time.  It’s from their FridgeSmart collection – containers specially designed to keep produce fresher, longer.  It works because the containers have vents that you can open or close, depending on the type of fruit, so the gases that speed up the rotting process can escape.  This picture is from a couple weeks ago, but I never posted it, as my spur-of-the-moment trip to Michigan made me change a lot of plans:

From left to right, that’s celery, radishes, scallions, carrots, and broccoli.  I ate lots of it before the Michigan trip, but came home a week and a half later to find the radishes, scallions, and carrots still good!  The broccoli, not so much.  Want some Tupperware of your own?  Why not buy it from a former child star?  That’s right – Danny Pintauro from Who’s the Boss is a Tupperware representative – check out his website here!

2) Carrots. I love baby carrots.  I can eat an entire 1-pound bag over the course of a day – I did that yesterday, actually.  And here’s a fun fact for ya – did you know that a vast majority of baby carrots aren’t actually babies at all?  Take another look at the packaging next time you’re at the store.  Chances are, the bag will read “baby-cut” carrots, which means they’re actually full-size carrots that are cut down into 2-inch chunks, peeled in industrial peelers, and tumbled so all the edges get smooth.  I had heard that years ago, and was reminded of it a few days ago in Michigan when I found the largest baby carrot ever in my baby carrot bag:

Click here to read a USA Today article about the history of baby-cut carrots.  It’s actually pretty interesting.

And has anyone seen, at their grocery store, the new baby carrot bags?  I remember reading in September about how baby carrot companies were launching a baby carrot marketing campaign encouraging people to “eat ‘em like junk food”.  Part of the campaign was redesigning the packaging so they looked more like snack food bags:

I haven’t seen these bags at any stores by me yet, what about you?  I think the whole thing is kinda silly, but I don’t have kids, which seems like the target demographic.  And here’s the website that goes with the campaign.  Kinda annoying, but for all you iPad and iPhone users, it has “the world’s first carrot-crunch-powered video game,” so drop everything right now and head over to the App store!

3. 7-Eleven. Remember a few weeks ago, when I posted the pic of the 7-Eleven that’s opening next door to my gym?  Well, I went to the gym last night for the first time since returning from Michigan, and it’s open for business.

I’m going to try to stay out of that 7-Eleven altogether.  I don’t need the temptation so close to my gym, period.  I’ll keep you posted.

I had a nice workout last night, too.  I spent about 45 minutes doing toning/strength training (emphasis on arms, shoulders, chest, back, abs), and then wanted to do a little bit of cardio, but the ellipticals were all in use, so I headed outside and ran around the block for about 12 minutes.  I walked a little to cool down, and headed home.

4. Juice. I’ve been a juicing fool.  I have a bowl of citrus, courtesy of Tavi’s fruit trees, so yesterday and today I’ve been starting off my day with a tall glass of juice.  It’s a mixture – the juice of one grapefruit, two tangerines, and one orange (that I had in my fridge from before):

Tasty!  Yesterday, it was just part of my breakfast – I also had a packet of instant oatmeal, and a yogurt.  I didn’t really eat a proper lunch, but grazed all day:  the aforementioned 1-pound bag of baby carrots, 2/3 cup butter beans, another tangerine, 1 box of raisins, 2 rice cakes.  Dinner was two open-faced tuna sandwiches:  2 pieces wheat toast, each topped with tomato slices and tuna salad, which I made from one 5-ounce can of tuna (packed in water), mixed with mustard, radishes and scallions, and a couple tablespoons of Greek Yogurt.

Keep it up, David!

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8 Responses to Some Thursday Food Notes

  1. Ugh, that 7-11 is evil! Good idea not going in there at all…once you do it one time, it will be too easy to make it a habit.

    That baby carrot is freaky! The article you linked to was really interesting. Thanks for the history lesson! :)

  2. annie says:

    I’m trilled that i kinda,sorta made it into your blog w/ the Tupperware! Glad ou love it.

  3. Meg says:

    Greek Yogurt is the best! I used to HATE yogurt, because I had only ever tried the stuff that is so runny and sweet its like eating baby food. THEN, one day while walking through Costco, I sampled some Greek yogurt, (fage), topped with a little honey, and……………….. oh it was so rich, thick, tangy, and delicious! I always have some on hand, and use it in place of sour cream, and ice-cream. I love it! P.S. I think my kids will LOVE the baby carrot packaging, as long as they don’t make them more costly, because then all of moms are not gonna’ pay more for the packaging.

  4. Sandra says:

    I love reading your blog. You’re so excited about eating healthy and how to do it better. I am going to take your suggestion on the Tupperware. I buy veggies frozen. Fresh veggies afterwards I just don’t like peeling and the mess of prep. So the veggies get mushy and thrown away. So thanks David, keep it up..Sandy

    • David says:

      Thanks, Sandy! One of the things I do when I buy veggies is I try to do all the prep (washing, peeling, cutting) as soon as I get home from the store, so then, they’re ready to go when I want them.

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